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Dehydrated Apple, premium dry apple, dried fruits, organic Serbian European dried apple
$17.6/Kilogram
In stockZivayugo supplies Dried Apple from Serbia at a higher price point, reflecting a 990% premium compared with market averages.
Minimum order quantity: 500 Kilogram
Open to price negotiation
Supplier Country: Serbia
Export market: Kuwait, Lebanon, Malaysia, Mexico, Morocco
Product Specifications
3.0
Serbia
Exporter/Wholesaler
Serbia
Export Markets
Based on the information provided by the supplier.
Kuwait
Lebanon
Malaysia
Mexico
Morocco
Central America & Caribbean
26%
Western Europe
23%
Oceania
22%
Eastern Europe
17%
East Africa
12%
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Product descriptions from the supplier
Premium Dehydrated Apple Products & More
About Our Company
We specialize in producing and supplying high-quality dehydrated apple products suitable for a variety of food industry applications. Our products meet strict quality standards to ensure freshness, flavor, and longevity.
Dehydrated Apple Overview
Dehydrated apples are carefully processed slices of apple with most of their moisture removed through drying techniques. This preservation method enhances shelf life without compromising the fruit’s natural flavor and nutritional benefits.
Common Varieties and Grades
Popular varieties of dehydrated apples typically originate from well-known apple cultivars such as Fuji, Granny Smith, Gala, and Golden Delicious. These varieties differ in sweetness, tartness, and texture, allowing for tailored applications across food recipes.
Dehydrated apples are graded based on slice size, color uniformity, moisture content, and absence of defects. Grades range from food service grade for industrial use to premium-grade suitable for retail packaging.
Key Characteristics & Nutritional Properties
- Texture: Soft yet chewy after rehydration, with slight crispness when dry
- Flavor: Natural sweet and tangy apple taste, preserved without added sugars
- Nutritional content: Rich in dietary fiber, vitamin C (diminished slightly during drying), potassium, and antioxidants
- Shelf Life: Typically 12-24 months when stored in cool, dry conditions
Production and Harvesting
The production of dehydrated apples starts with selecting high-quality, ripe apples harvested at their peak. After washing and slicing, the apple pieces undergo drying via hot-air, freeze-drying, or vacuum drying methods. Each drying method influences texture and nutrient retention differently.
Common Uses and Applications
Dehydrated apples are widely used in:
- Snack foods such as dried fruit mixes and bars
- Baked goods including muffins, pies, and bread
- Breakfast cereals and granola blends
- Trail mixes and camping foods for portability and nutrition
- Rehydrated components in soups, sauces, and desserts
Packing and Export
Dehydrated apples are typically packed in moisture-proof multilayer pouches or bulk packaging such as cartons and drums for food industrial use. Export is done under regulated food safety and phytosanitary standards to ensure product integrity during transit.
You are viewing details for Dehydrated Apple, premium dry apple, dried fruits, organic Serbian European dried apple. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
