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Dehydrated Garlic Flakes

4 Inquiries

Negotiable

In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: India

Export market: Thailand, India, Philippines, Vietnam, Bangladesh

Bacillus Cereus:

< 100/g

Staphylococcus Aureus:

< 100/g

Payment Term:

L/C, T/T

Trade Term:

FOB (Free On Board) and CNF (Cost and Freight) prices.

Product Specifications

Minimum Order Quantity:

Bacillus Cereus:

< 100/g

Staphylococcus Aureus:

< 100/g

Coliforms:

< 100/g

Molds And Yeasts:

< 1000/g

Total Plate Count:

< 300,000/g

Trade Term:

FOB (Free On Board) and CNF (Cost and Freight) prices.

Payment Term:

L/C, T/T

Foreign Matter:

Nil

Ecoli:

Nil

Salmonella:

Nil/25g

Color:

Slightly Off-white

Flavor Profile:

Typical Of Fresh Garlic

Acid Insoluble Ash:

≤ 0.5%

Major Defects:

≤ 1%

Hot Water Insoluble:

≤ 20%

Ash Content:

≤ 4%

Moisture Content:

≤ 6%

Ganga Foods

3.6

India

1 yrs

Manufacturer

C/o. Akshar Jewellers, Opp.Chamber of Commerce, Darbargadh, Mahuva - 364290. Dist - Bhavnagar. (Gujarat) India

Activity signals

Inquiry Open Rate

Total inquiries received

115

Inquiries Read

Year Established

Not specified

Export Markets

Based on the information provided by the supplier.

Thailand

India

Philippines

Vietnam

Bangladesh

Southeast Asia

36%

Eastern Europe

21%

South Asia

14%

Western Europe

14%

South America

14%

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External Validation

Company website

Supplier confirmed with Freshdi

Company Address

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Product descriptions from the supplier

Premium Dehydrated Garlic Flakes

Experience the rich aroma, bold taste, and incredible versatility of our Dehydrated Garlic Flakes, meticulously processed to bring you the closest flavour to fresh garlic with the added bonus of longer shelf life and ease of use in culinary preparations worldwide.

Exceptional Flavor Profile

Our garlic flakes boast a typical fresh garlic aroma and taste, perfectly suited to elevate dishes from soups and sauces to meat seasonings and savory snacks.

Advanced Processing

We use a Hot Air Closed Continuous System to gently dehydrate mature, fresh garlic—preserving nutrients, flavour intensity, and texture.

Consistent Quality

Each batch undergoes strict quality checks, ensuring moisture content under 6% and zero foreign matter, providing a clean, top-grade product every time.

Product Showcase

Product Specifications

Color: Slightly off-white
Taste & Aroma: Typical of fresh garlic
Moisture Content: ≤ 6%
Hot Water Insoluble: ≤ 20%
Ash Content: ≤ 4%
Acid Insoluble Ash: ≤ 0.5%
Major Defects: ≤ 1%
Foreign Matter: NIL

Microbiological Analysis

Total Plate Count (TPC): < 300,000/G
Coliforms: < 100/G
E.Coli: NIL
Molds & Yeasts: < 1000/G
Staphylococcus Aureus: < 100/G
Bacillus Cereus: < 100/G
Salmonella: NIL/25G

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Contact this Supplier

Ganga Foods

1 yrs

•

3.6

Manishkumar Kucha (Founder/ Owner)

Active

Year Established: Not specified

Business type

Manufacturer

Main Export Markets

Thailand, India, Philippines, Vietnam, Bangladesh

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