Premium Dehydrated Garlic for Export – Flakes, Minced, Granules & Powder

High-quality Dehydrated Garlic, produced from fresh, premium garlic bulbs through controlled dehydration to retain natural pungency, aroma, flavour, and nutritional value. Ideal for use in spice blends, seasonings, processed foods, snacks, pickles, sauces, ready-mix products, and industrial food applications requiring consistent garlic quality with long shelf life.

Key Features

1. 100% natural garlic
2. Strong aroma and rich flavour
3. Uniform dehydration and colour consistency
4. Hygienically processed & quality tested
5. Long shelf life
6. No additives, preservatives, or artificial colours
7. Suitable for industrial and commercial use

Available Forms

Dehydrated Garlic (White Garlic)

1. Garlic Flakes (5–7 mm / 8–15 mm)
2. Garlic Chopped / Minced
3. Garlic Granules (0.5–1 mm / 1–3 mm / 3–5 mm)
4. Garlic Powder (Fine / Coarse)

Applications

1. Spice mixes & blended masalas
2. Ready-to-cook & ready-to-eat foods
3. Noodles, snacks & namkeen industry
4. Pickle manufacturing
5. Sauces, soups & gravies
6. Seasoning premixes
7. Frozen & processed foods
8. Herbal & nutraceutical formulations

Quality Parameters

1. Colour: Natural white to pale yellow
2. Moisture: < 6%–7% (approx.)
3. Aroma: Strong characteristic garlic aroma
4. Origin: India

Packaging

1. 25 kg plain PP bags (standard bulk packing)
2. Food-grade inner liner available
3. Custom packaging options available as per buyer requirement