Dehydrated Garlic

Production Process

Aditya Agro Products, based in Mahuva, Gujarat, India, is known for producing high-quality dehydrated onion products and likely applies similar expertise to dehydrated garlic powder, given their focus on dehydrated vegetables. The process typically includes:

• Sourcing: High-quality fresh garlic, often from Gujarat or other major garlic-producing regions in India.
• Preparation: Garlic cloves are peeled, washed, and sliced.
• Drying: Air-dried at controlled temperatures (100-150°F) to remove 90-95% of moisture while preserving flavor, aroma, and nutrients.
• Grinding: Dried garlic is pulverized into a fine powder using precision grinding equipment to achieve a consistent mesh size.
• Packaging: Packed in moisture-proof, airtight containers (e.g., poly bags, cartons) to ensure a shelf life of 6-12 months when stored in a cool, dry place.

Characteristics

• Nutritional Profile (per 100g, approximate):
• Calories: ~330 kcal
• Carbohydrates: ~73g
• Protein: ~17g
• Fiber: ~9g
• Rich in allicin (antibacterial compound), vitamins C and B6, and minerals like manganese.
• Shelf Life: 6-12 months, extendable with proper storage (airtight, away from moisture and heat).
• Quality: Aditya Agro Products likely ensures compliance with international standards (e.g., FSSAI, ISO), offering additive-free, hygienic products free from contaminants.

Uses

• Culinary: Enhances flavor in soups, sauces, marinades, spice blends, dressings, and ready-to-eat meals.
• Industrial: Widely used in processed foods like snacks, instant noodles, seasoning mixes, and meat products.
• Home Cooking: Ideal for quick meal prep, camping, or as a pantry staple for consistent garlic flavor without peeling or chopping.
• Versatility: Blends well in dry rubs, baking (e.g., garlic bread), and ethnic dishes.

Benefits

• Convenience: Eliminates the need for peeling and chopping fresh garlic.
• Longevity: Extended shelf life compared to fresh garlic, reducing waste.
• Flavor Consistency: Provides uniform garlic flavor, ideal for bulk cooking or manufacturing.
• Nutritional Retention: Retains most of garlic’s health benefits, including antibacterial and antioxidant properties.

Aditya Agro Products’ Dehydrated Garlic Powder

While your previous query focused on Aditya Agro Products’ dehydrated onion offerings (red, white, pink in flakes, minced, chopped, granules, and powder), their expertise in dehydrated vegetables extends to garlic powder. Specific details about their garlic powder include:

• Variety: Likely produced from white garlic, sourced locally in Gujarat, a hub for both onion and garlic production.
• Forms: Primarily powder, but they may also offer flakes, granules, or minced garlic, similar to their onion product line.
• Applications: Suitable for food processing, seasoning blends, and export markets, with packaging designed for global standards.
• Quality Assurance: Processed in hygienic facilities, ensuring no additives, preservatives, or contaminants, and meeting export-grade requirements.