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Dehydrated Ginger Flakes
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35 Inquiries
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5 replies
In stock
Price valid until 28 Feb 2026
≥ 10000 Kilogram
$5/Kilogram
Minimum order quantity: 10,000 Kilogram
Open to price negotiation
Supplier Country: India
Export market: India
Key Takeaways
Freshdi AI is analyzing this product...
2.1–2.5% Volatile Oil Content
Staphylococcus Aureus Max 100 Cfu/g
Nhava Shewa Port Shipment
Product Specifications
Storage Type:
+8-10 degree
Max. Moisture (%):
10
Minimum Order Quantity:
10000 Kilogram
Shelf Life:
12 month
Fssai Product Category:
12.2.1 – Herbs, Spices, Seasonings, And Condiments
Packaging:
15–20 Kg Bulk Packed In Ldpe Or Pp Woven Bags Or As Per Customer Requirement
Salmonella:
Absent / 25 G
Common Name:
Adrak
Origin:
Asia, India
Processing Method:
Dehydration Under Controlled Conditions
Type:
Dried
Trade Term:
FOB
Texture:
Fine, Less Fibrous, Flakes
Shape:
Flakes / Chips Type
Source Material:
Fresh, Mature Ginger Rhizomes
Ingredients:
Ginger
Features:
Gluten-Free, Lactose-Free
Quality Standard:
Good Manufacturing Practices
Payment Term:
L/C
Flake Size Distribution:
Large Flakes: 70%, Small Flakes: 15%, Chura: 15%
Staphylococcus Aureus:
Max 1 × 10² Cfu/g
Enterobacteriaceae:
Max 1 × 10³ Cfu/g
Yeast & Mold Count:
Max 1 × 10⁴ Cfu/g
Aerobic Plate Count:
Max 1 × 10⁶ Cfu/g
Extraneous Matter:
Max 1%
Insect Damaged Matter:
Max 1%
Calcium As Cao:
Max 1.1%
Sulphite Reducing Clostridia:
Max 100 Cfu/g
Bacillus Cereus:
Max 1000 Cfu/g
Moisture Content:
Max 12%
Total Ash:
Max 8%
Length:
Min 15 Mm – Max 50 Mm
Volatile Oil:
Min 2.1% – Max 2.5%
Bulk Density:
Min 220 – Max 260 G/lit
Width:
Min 5 Mm – Max 35 Mm
Aroma:
Natural
Color:
Natural, Uniform Light Yellow To Brown
Peroxidase Test:
Negative
Port:
Nhava shewa
Port Of Loading:
Nhava shewa
Flavor:
Pungent
Applicable Grade:
Regular Grade
Sensory Quality:
Sour, Spicy, Free From Musty Odor Or Rancid/bitter Taste
Product Type:
Spices, Spices, Seasonings & Flavors
Particle Size:
Thickness: Min 2 Mm – Max 5 Mm
General Appearance:
Uniform, Clean Dried Ginger Flakes, Practically Free From Dirt And Foreign Matter
Validity Duration:
Whole Year
Botanical Name:
Zingiber Officinale
Instruction For Use:
keep material in air and check moisture befor use
Cultivation Type:
natural
Material:
natural aurangabad Ginger
Technique:
solar drying
Drying Process:
sun drying/natural
5.0
India
1 yrs
Exporter/Wholesaler
Shree Enterprises B-202,Gadiya vihar road, Trilok heights Chh.Sambhajinagar 431005 (India) Maharashtra
Activity signals
Avg Response Time
≤ 2 days
Response Rate
8%
Inquiry Open Rate
80%
Total inquiries received
153
Export Markets
Based on the information provided by the supplier.
India
South Asia
100%
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Product descriptions from the supplier
Dehydrated Ginger Flakes are produced from fresh, mature ginger rhizomes carefully selected, washed, sliced, and dehydrated under controlled conditions to preserve their natural color, aroma, and pungent flavor. The product is processed in accordance with
Good Manufacturing Practices (GMP) to ensure consistent quality and food safety.
PRODUCT INFORMATION
- Product Name: Dehydrated Ginger Flakes (Unbleached)
- Botanical Name: Zingiber officinale
- Common Name: Adrak
- Applicable Grade: Regular Grade
- Validity Duration: Whole Year
- FSSAI Product Category: 12.2.1 – Herbs, spices, seasonings, and condiments
PRODUCT DESCRIPTION
Dehydrated Ginger Flakes are prepared from clean, sound, suitable varieties of fresh ginger which are washed, cut, dried, and packed in accordance with Good Manufacturing Practices (GMP).
PRODUCT APPLICATION
Used in fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, canned foods, salad dressings, dips, bottled packs, seasonings, bakery toppings, gourmet sauces, herbal preparations, and other food applications.
PHYSICAL PARAMETERS
Parameter Specification Frequency
General Appearance:
Uniform, clean dried ginger flakes, practically free from dirt and foreign matter
Each Lot
Particle Size (±5%)
Thickness: Min 2 mm – Max 5 mm
Each Lot
Width: Min 5 mm – Max 35 mm
Length: Min 15 mm – Max 50 mm
Large flakes: 70%
Small flakes: 15%
Chura: 15%
Bulk Density
Min 220 – Max 260 g/lit
Each Lot
Shape: Flakes / Chips type
Each Lot
Color: Uniform light yellow to brown
Each Lot
Sensory Quality: Sour, spicy, free from musty odor or rancid/bitter taste
Texture: Fine, less fibrous
Each Lot
Extraneous Matter
Max 1%
Each Lot
Insect Damaged Matter
Max 1%
Each Lot
CHEMICAL PARAMETERS
ParameterSpecificationFrequencyTest Method
Moisture Content
Max 12%
Each Lot
IS 1797
Peroxidase Test
Negative
Each Lot
FSSAI Manual for Spices
Total Ash (Dry Basis)
Max 8%
Each Lot
IS 1797
Calcium as CaO (Dry Basis)
Max 1.1%
Each Lot
FSSAI Manual for Spices
Volatile Oil (Dry Basis)
Min 2.1% – Max 2.5%
Each Lot
IS 1797
MICROBIOLOGICAL PARAMETERS
ParameterSpecificationFrequencyTest Method
Aerobic Plate Count
Max 1 × 10⁶ cfu/g
Each Lot
IS 5402
Yeast & Mold Count
Max 1 × 10⁴ cfu/g
Each Lot
IS 5403
Enterobacteriaceae
Max 1 × 10³ cfu/g
Each Lot
ISO 21528-2
Staphylococcus aureus
Max 1 × 10² cfu/g
Each Lot
IS 5887 (Part 8/Sec 1)
Salmonella
Absent / 25 g
Each Lot
ISO 6579-1:2017 (Amd 1:2020)
Sulphite Reducing Clostridia
Max 100 cfu/g
Each Lot
ISO 15213-1:2023
Bacillus cereus
Max 1000 cfu/g
Each Lot
ISO 7932
PACKAGING
15–20 kg bulk packed in LDPE or PP woven bags or as per customer requirement.
Packaging material ensures protection against contamination, spoilage, and external influences during storage and transportation.
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$5
/ Kilogram
Min. order: 10000 Kilogram
Contact this Supplier
Yogesh (Founder/ Owner)
Active
Response Rate: 8%
Avg Response Time: ≤ 2 days
Year Established: 2024
Business type
Exporter/Wholesaler
Main Export Markets
