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Dehydrated Mushrooms
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Negotiable
In stock
Minimum order quantity: 1
Open to price negotiation
Supplier Country: India
Export market: Australia, Azerbaijan, Bulgaria, Canada, China
Key Takeaways
Free From Visible Mold Safety
Solar and Tunnel Drying Process
International Mushroom Safety Certified
Product Specifications
4.6
India
1 yrs
Distributor/Wholesaler, Manufacturer, Trading Company
JayLAl Market , Near bai sa andir , mata than road, Jodhpur, Rajasthan, India, 342304
Activity signals
Total inquiries received
40
Year Established
2010
Number of Employees
11-50 employees
Annual Revenue
Annual revenue of USD 1M~5M
Export Markets
Based on the information provided by the supplier.
Australia
Azerbaijan
Bulgaria
Canada
China
East Africa
33%
Western Europe
24%
Eastern Europe
14%
Oceania
14%
Southeast Asia
14%
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Product descriptions from the supplier
Dehydrated Mushrooms
Dehydrated mushrooms are a versatile, nutrient-dense food product derived from naturally dried mushroom varieties. They are widely used in global cuisines and food manufacturing for their umami flavor, high fiber content, and rich mineral profile.
Common Varieties and Grades
Common varieties include shiitake, portobello, button (white button), oyster, and enoki mushrooms. These are typically categorized by grade based on size, color, texture, and absence of defects. Grade A mushrooms are the highest quality, with uniform size, firm texture, and minimal blemishes, while lower grades may be used for bulk or processed applications.
Typical Characteristics
Dehydrated mushrooms are lightweight, brittle, and have a concentrated flavor. They retain their natural color and nutritional profile, with moisture content typically reduced to 5–10%. The drying process preserves enzymes and bioactive compounds, including beta-glucans, which are known for immune-supportive properties.
Nutritional and Technical Properties
Per 100 grams, dehydrated mushrooms contain approximately 30–40 kcal, 1–2 grams of protein, 2–4 grams of dietary fiber, and significant amounts of B vitamins (especially B2 and B3), selenium, and potassium. They are low in fat and cholesterol. The high fiber and low-calorie profile makes them ideal for health-conscious and functional food applications.
Harvesting and Production Process
Mushrooms are harvested at peak maturity, then cleaned, sliced (if necessary), and subjected to controlled drying methods such as solar drying, tunnel drying, or spray drying. The drying process removes moisture gradually to preserve flavor and nutritional integrity. Proper handling and storage prevent mold and spoilage.
Quality and Grading Standards
Quality is assessed based on appearance, aroma, texture, and absence of foreign matter. International standards such as those from the International Mushroom Growers Association and Codex Alimentarius provide guidelines for moisture content, microbial safety, and labeling. Products must be free from visible mold, insect infestation, or contamination.
Common Uses and Applications
Dehydrated mushrooms are used in a wide range of applications: as a flavoring ingredient in soups, sauces, and seasonings; as a meat substitute in vegetarian and plant-based dishes; in ready-to-eat meals and snacks; and in functional foods and dietary supplements. They are also popular in Asian, European, and North American cuisines for their savory, earthy taste.
Packaging and Export Context
Dehydrated mushrooms are typically packaged in vacuum-sealed, moisture-proof bags or in recyclable cartons to maintain freshness and prevent rehydration. Export-grade products are often packed in bulk or in small, labeled units for retail or wholesale distribution. They are traded globally, with major markets in Asia, North America, and Europe.
Sustainability and Food Safety
Mushroom cultivation is considered sustainable due to its low land and water requirements and minimal chemical inputs. Dehydration is a natural preservation method that avoids synthetic preservatives. When sourced responsibly, dehydrated mushrooms support eco-friendly food systems and reduce food waste.
You are viewing details for Dehydrated Mushrooms. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
RFC Group of Companies
1 yrs
•
4.6
Rajesh (Founder/ Owner)
Active
Year Established: 2010
Business type
Distributor/Wholesaler, Manufacturer, Trading Company
Main Export Markets