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Delicious Canned Apple in Syrup Offering Soft Fruit Texture and Sweet Syrup for Desserts Snacks
5 Tons
$1,70010 Tons
$1,55015 Tons
$1,450MOQ:
5 Tons
Payment Term:
T/T
Trade Term:
CIF, EXW, FOB
Port Of Loading:
Atlanta, United State, Us (ATL)
Key Takeaways
Freshdi AI is analyzing this product...
Organic Canned Apple in Syrup
Sweet Fresh Canned Apples Bulk
Light Sweetened Canned Apple Snacks
Product Specifications
Fruit Type:
Apple, Fresh Apple
Packaging:
As Per Buyer Requirement, Sealed Metal Can
Packaging Type:
Can, Glass
Usage:
Desserts, Baking, Fruit Salads, Toppings, And Food Preparation
Syrup Type:
Light Sweetened Syrup
Shelf Life:
Long Shelf Life Under Proper Storage
Color:
Natural Apple Color
Features:
Organic
Form:
Sliced Or Halved
Texture:
Soft And Firm
Storage:
Store In A Cool, Dry Place
Taste:
Sweet And Fresh
Brand Name:
canned apple in syrup
4.4
United States
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Non-food manufacturing
7901 4TH ST N STE 300 ST. PETERSBURG FL 33702
Activity signals
Inquiry Open Rate
5%
Total inquiries received
214
Inquiries Read
10
Year Established
2010
Export Markets
Based on the information provided by the supplier.
Fiji
Bolivia, Plurinational State of
Albania
Andorra
Angola
Central America & Caribbean
25%
Western Europe
25%
Eastern Europe
19%
Oceania
18%
South America
13%
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Product descriptions from the supplier
Canned apple in syrup is a convenient and ready-to-use fruit product made from carefully selected apples preserved in a smooth, lightly sweetened syrup. The canning process helps maintain the fruit's natural flavor, texture, and freshness, making it suitable for both household and commercial food applications. It can be served directly as a dessert, added to fruit salads, used as a topping for pancakes and waffles, or incorporated into pies, pastries, cakes, and other baked goods.
The apples are evenly sliced or cut to provide a consistent appearance and easy preparation. The syrup enhances the fruit's taste while helping preserve its quality during storage. With a long shelf life and simple storage requirements, canned apple in syrup is an excellent choice for restaurants, bakeries, catering services, supermarkets, and food processing businesses.
Specifications:
- Product Type: Canned Apple in Syrup
- Fruit Type: Fresh Apple
- Form: Sliced or Halved
- Syrup Type: Light Sweetened Syrup
- Color: Natural Apple Color
- Taste: Sweet and Fresh
- Texture: Soft and Firm
- Packaging: Sealed Metal Can
- Shelf Life: Long Shelf Life Under Proper Storage
- Storage: Store in a Cool, Dry Place
- Usage: Desserts, Baking, Fruit Salads, Toppings, and Food Preparation
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$1,700
/ Tons
Min. order: 5 Tons
BEHRMAN (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2010
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Non-food manufacturing
Main Export Markets
