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Desiccated Coconut Macaroon


1

$6

1

$2
In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: Philippines

Export market: United States, Australia, United Kingdom, Canada, Brazil


Key Takeaways

So2 Free Desiccated Coconut Macaroon
Rich Texture Coconut Macaroon
Sweet Flavor Macaroon Supplier
Wholesale Desiccated Coconut Macaroon
Confectionery Grade Coconut Macaroon

Product Specifications

Minimum Order Quantity:

1

Available Formats:

25 Lbs, 50 Lbs

So2 Free Option:

Available

Application:

Baking, Confectionery

Trade Term:

FOB

Variety:

Fiesta Macaroon, Red V Macaroon

Port Of Loading:

PORT OF CAGAYAN DE ORO

Texture:

Rich

Flavor:

Sweet

Payment Term:

To be discussed

Verification level 0

0

Philippines – country flag, supplier location, product detail supplier profilePhilippines

1 yrs

ICS BLDG.TIANO-MONTALVANST. 9000 CAGAYAN DE ORO CITY, CAGAYAN DE ORO

Export Markets

Based on the information provided by the supplier.

United States – country flag, main market, main markets insightUnited States

Australia – country flag, main market, main markets insightAustralia

United Kingdom – country flag, main market, main markets insightUnited Kingdom

Canada – country flag, main market, main markets insightCanada

Brazil – country flag, main market, main markets insightBrazil

United States

20%

Australia

20%

United Kingdom

20%

Canada

20%

Brazil

20%

Verification information

Verification information

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Company Address

Supplier confirmed with Freshdi

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Product descriptions from the supplier

Delightful desiccated coconut macaroon, available in 25 lbs and 50 lbs formats. Specifically designed for the creation of macaroon cookies, these products can be found in both regular and SO2 free options. The coconut is selected for its rich texture and taste, making it perfect for baking and confectionery applications. Sizes include variations such as Fiesta Macaroon and Red V Macaroon. This coconut is versatile and can be used in various recipes for added sweetness and texture.

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