Desiccated coconut

Desiccated coconut is fresh, mature coconut meat that has been grated or shredded and dehydrated to remove almost all of its moisture (typically leaving less than 3%). It is an unsweetened, shelf-stable powder or flaky ingredient commonly used as a textural element and flavor enhancer in baking, confections, and savory dishes.

Here are the key aspects that define desiccated coconut:

• Shelf-Life & Storage: Unlike fresh or grated coconut, which spoils quickly and requires refrigeration, the low moisture content allows desiccated coconut to be stored at room temperature for months.
• Texture & Variations: It generally comes in two types: High Fat (contains over 60% coconut oil) and Low Fat. The texture can range from fine (like a powdery flour) to medium or coarse shreds.
• Nutritional Value: It is rich in dietary fiber, protein, and medium-chain triglycerides (MCTs). It is also naturally gluten-free.
• Uses: It is widely used as a topping or mix-in for pastries, cookies, cakes, and energy balls, and as a thickening agent or flavor profile in curries.

We are pleased to provide our quotation details for Desiccated coconut products as below:

Product Name: Desiccated coconut

MOQ: 20 Tons

Price: USD 2691

Trade Terms: FOB

Payment Terms: T/T,L/C

Port of Loading: Surabaya, Indonesia, Id (SUB)