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Dill Seeds
Price valid until 06 Sep 2026
≥ 1 Tons
$1,200/Tons
In stockDue to its quality, specifications, or sourcing advantages, Dill Seeds from Evergain commands a premium of 67% over standard market rates.
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: Egypt
Export market: Egypt
Key Takeaways
Freshdi AI is analyzing this product...
Moisture Below 10% Dill Seeds
Carvone And Limonene Aroma
Phytosanitary Compliant Dill
Product Specifications
Minimum Order Quantity:
1 20-foot Container
Packaging:
25Kg
Harvesting Period:
90 To 120 Days After Sowing
Grade:
A
Port Of Loading:
Alexandria, Egypt, Eg (ALY)
Nutritional Components:
Antioxidants, Dietary Fiber, Trace Minerals Including Calcium, Iron, And Magnesium, Natural Antibacterial And Anti-inflammatory Compounds
Aroma Intensity:
Assessed By Sensory Evaluation
Trade Term:
CFR, CIF, FOB
Essential Oils:
Carvone And Limonene
Varieties:
Common Dill And Mammoth Dill
Phytosanitary Compliance:
Compliance With Phytosanitary Regulations For Export Markets
Size Uniformity:
Consistent Seed Size Ensuring Even Flavor And Appearance
Cleaning Process:
Debris And Chaff Are Removed Through Sieving And Winnowing
Shelf Life:
Extended Through Moisture-resistant And Vacuum-sealed Packaging
Packing Method:
Hygienically Packed In Food-grade Jute Bags Or Laminated Poly Bags, Vacuum Sealed And Moisture-resistant
Moisture Content:
Ideally Below 10%%
Payment Term:
L/C, T/T
Drying Method:
Naturally Or Mechanically Dried To Reduce Moisture Content
Appearance:
Oval-shaped Seeds Approximately 4-5 Mm Long, Smooth Surface, Ranging In Color From Pale Green To Light Brown
Shape:
Seeds, Leaves, Crushed
Flavor Profile:
Strong, Slightly Bitter With Sweet, Anise-like Undertones
Color Uniformity:
Uniform Light Green To Brown Without Discoloration
Growing Conditions:
Well-drained Soil Under Temperate Conditions
Product Certificates
5.0
Egypt
Exporter/Wholesaler
Sheikh Zayed, District 16, A Plaza, Building B, 320, Egypt
Activity signals
Avg Response Time
≤ 4 days
Response Rate
85%
Inquiry Open Rate
100%
Total inquiries received
20
Export Markets
Based on the information provided by the supplier.
Egypt
North Africa
100%
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Product descriptions from the supplier
Dill Seeds
Dill seeds are the dried seeds of the dill plant (Anethum graveolens), renowned for their distinct, aromatic flavor and diverse culinary and medicinal applications. Recognizable by their light green to brown color and oval shape, dill seeds have a warm, slightly bitter taste combined with hints of anise and caraway. They are a popular spice globally and prized for their versatility in cooking and health benefits.
About Our Company
Our company is dedicated to providing high-quality Dill Seeds, carefully sourced and prepared to meet international standards. We specialize in premium agricultural products and take pride in maintaining consistent product excellence and customer satisfaction through every stage of sourcing, processing, and delivery.
Common Varieties and Characteristics
Dill seeds vary slightly depending on their geographic origin, but typically they share these characteristics:
- Appearance: Oval-shaped seeds approximately 4-5 mm long, smooth surface, ranging in color from pale green to light brown.
- Aroma and Flavor: Strong, slightly bitter with sweet, anise-like undertones.
- Varieties: Common dill and Mammoth dill are among typical seed sources used commercially, with slight variations in flavor intensity and seed size.
Nutritional and Technical Properties
Dill seeds are rich in essential oils such as carvone and limonene which provide the aromatic properties and some health benefits. They contain:
- Antioxidants that support immune health.
- Dietary fiber aiding digestion.
- Trace minerals including calcium, iron, and magnesium.
- Natural antibacterial and anti-inflammatory compounds.
Harvesting and Production Process
Dill seeds are harvested from mature dill plants usually about 90 to 120 days after sowing. The general production process includes:
- Growing: Dill thrives in well-drained soil under temperate conditions.
- Harvest: Seeds are collected once seed heads dry and turn brown but before shattering occurs.
- Drying: Seeds are dried naturally or mechanically to reduce moisture content, ensuring long shelf life and preventing mold growth.
- Cleaning: Debris and chaff are removed through sieving and winnowing to produce pure seed product.
- Packing: Post-cleaning, seeds are packed hygienically to preserve quality through transport and storage.
Quality and Grading Standards
Quality of dill seeds is typically graded based on:
- Purity - absence of foreign matter and other seeds.
- Moisture content - ideally below 10% to prevent fungal contamination.
- Size and uniformity - consistent seed size ensuring even flavor and appearance.
- Aroma and flavor intensity assessed by sensory evaluation.
- Color - typically a uniform light green to brown without discoloration.
Compliance with phytosanitary regulations is essential for export markets to guarantee safety and freshness.
Packaging and Trade Context
Dill seeds are commonly packaged in:
- Small retail packs of 50g to 500g for household culinary use.
- Bulk packaging in food-grade jute bags or laminated poly bags for wholesalers and manufacturers.
- Vacuum sealing and moisture-resistant packaging to enhance shelf life during transport.
The product is often exported in containers adhering to international quality and quarantine standards, primarily serving spice traders, food processors, and health product manufacturers.
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$1,200
/ Tons
Min. order: 1 Tons
Contact this Supplier
Khalid (Founder/ Owner)
Active
Response Rate: 85%
Avg Response Time: ≤ 4 days
Year Established: 2020
Business type
Exporter/Wholesaler
Main Export Markets
