Dried Kaffir Lime Leaves - Image 1
Dried Kaffir Lime Leaves - Image 1

Dried Kaffir Lime Leaves

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50 Kilogram

$16

MOQ:

50 Kilogram

Payment Term:

T/T

Trade Term:

FOB

Port Of Loading:

Bangkok

Key Takeaways

Freshdi AI is analyzing this product...

Non-GMO Dried Kaffir Lime Leaves
Dried Kaffir Lime Leaves Wholesale
E Coli-Free Kaffir Lime Leaves

Product Specifications

Ingredients:

100% Dried Kaffir Lime Leaves

Shelf Life:

18–24 Months When Stored Under Recommended Conditions

E Coli Status:

Absent

Salmonella Status:

Absent In 25g

Origin:

Asia, Thailand

Packaging:

Available In Bulk Cartons (5kg / 10kg); Food-grade Inner Lining (pe Bag); Custom Packaging Available Upon Request

Texture:

Dry, Brittle

Product Type:

Fruits & Vegetables, Spices, Seasonings & Flavors

Color:

Green To Dark Green With Some Brown Edges

Certifications:

Haccp / Gmp (subject To Supplier)

Processing Method:

Harvested Fresh, Washed And Sorted, Air-dried Or Low-temperature Dehydrated, Packed Under Hygienic Conditions

Usage:

Ideal For Thai Curries, Soups (e.g. Tom Yum), Sauces, And Marinades; Typically Used Whole And Removed Before Serving, Or Finely Crushed

Taste:

Intense Citrus Flavour With Slightly Bitter Notes

Compliance:

Meets General Food Safety Standards; Suitable For Export And Food Service Use

Allergen Information:

No Known Allergens; Produced In Facilities That May Handle Other Agricultural Products

Gmo Status:

Non-gmo

Storage Conditions:

Store In A Cool, Dry Place; Keep Away From Direct Sunlight; Store In Airtight Packaging To Maintain Aroma

Odor:

Strong, Aromatic Citrus Fragrance

Appearance:

Whole Or Broken Leaves, Slightly Curled

Foreign Matter:

≤ 1%

Total Plate Count:

≤ 1,000,000 Cfu/g

Yeast And Mould:

≤ 10,000 Cfu/g

Moisture Content:

≤ 12%

Blue Jay Oriental Foods Thailand Ltd

5.0

United Kingdom FlagUnited Kingdom

1 yrs

Farming / Production / Processing / Packing

98 / 47 Moo 2 Akesin Facory , Nakhon Nayok Road , Thanyaburi , Pathumthani 12110 Thailand

Activity signals

Avg Response Time

≤ 6 days

Response Rate

14%

Inquiry Open Rate

34%

Total inquiries received

140

Export Markets

Based on the information provided by the supplier.

United Kingdom FlagUnited Kingdom

Hong Kong FlagHong Kong

Maldives FlagMaldives

France FlagFrance

Ireland FlagIreland

Western Europe

55%

East Asia

18%

Eastern Europe

9%

Middle East

9%

South Asia

9%

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Product descriptions from the supplier

PRODUCT SPECIFICATION SHEET

Product Name: Dried Kaffir Lime Leaves

Botanical Name: Citrus hystrix

Country of Origin: Thailand

1. Product Description

Dried kaffir lime leaves are obtained from the leaves of the kaffir lime tree. The leaves are carefully harvested, cleaned, and naturally or mechanically dried to preserve their distinctive citrus aroma and flavour. They are widely used in Southeast Asian cuisine, particularly in Thai dishes such as curries, soups, and stir-fries.

2. Physical Characteristics

  • Appearance: Whole or broken leaves, slightly curled
  • Colour: Green to dark green with some brown edges
  • Texture: Dry, brittle
  • Odour: Strong, aromatic citrus fragrance
  • Taste: Intense citrus flavour with slightly bitter notes

3. Ingredients

  • 100% Dried Kaffir Lime Leaves
  • No additives or preservatives

4. Processing Method

  • Harvested fresh
  • Washed and sorted
  • Air-dried or low-temperature dehydrated
  • Packed under hygienic conditions

5. Microbiological Standards

  • Total Plate Count: < 1,000,000 cfu/g
  • Yeast & Mould: < 10,000 cfu/g
  • E. coli: Absent
  • Salmonella: Absent in 25g

6. Chemical Properties

  • Moisture Content: ≤ 12%
  • Foreign Matter: ≤ 1%

7. Shelf Life

  • 18–24 months when stored under recommended conditions

8. Storage Conditions

  • Store in a cool, dry place
  • Keep away from direct sunlight
  • Store in airtight packaging to maintain aroma

9. Packaging

  • Available in bulk cartons (5kg / 10kg)
  • Food-grade inner lining (PE bag)
  • Custom packaging available upon request

10. Allergen Information

  • No known allergens
  • Produced in facilities that may handle other agricultural products

11. Usage

  • Ideal for Thai curries, soups (e.g. Tom Yum), sauces, and marinades
  • Typically used whole and removed before serving, or finely crushed

12. Compliance

  • Meets general food safety standards
  • Suitable for export and food service use

13. GMO Status

  • Non-GMO

14. Certification (if applicable)

  • HACCP / GMP (subject to supplier)

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Dried Kaffir Lime Leaves

$16

/ Kilogram

Min. order: 50 Kilogram

icon
1 yrs

United Kingdom FlagUnited Kingdom

5.0

Matthew (Sale/ Marketing/ Sourcing Manager)

Active

Response Rate: 14%

Avg Response Time: ≤ 6 days

Year Established: 2011

Business type

Farming / Production / Processing / Packing