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Price valid until 09 Sep 2025
100-10000 Unit
Minimum order quantity: 1 Unit
Open to price negotiation
Supplier Country: China
Export market: Japan, South Korea, Vietnam, Australia, France
Key Takeaways
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4.4
China
Exporter/Wholesaler, Food manufacturing
No. 2 Haifa 3rd Road, Marine Biotechnology Park, Xingchen Town, Dongshan County, Zhangzhou City, Fujian Province, China.
Inquiry Open Rate
50%
Total inquiries received
20
Inquiries Read
10
Year Established
2015
Based on the information provided by the supplier.
Japan
South Korea
Vietnam
Australia
France
Southeast Asia
45%
Western Europe
18%
East Asia
18%
Central America & Caribbean
9%
Eastern Europe
9%
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Dried Kelp (Konbu, Laminaria Japonica)—A Umami-Rich Seaweed Essential
We select thick, mature kelp fronds at peak freshness, then dry them gently at low temperatures to preserve their deep, savory umami flavor and chewy texture—no artificial additives, preservatives, or extra salt, delivering pure, authentic ocean taste.
This dried kelp is incredibly versatile: simmer it in water to make a rich dashi stock (the base of Japanese cuisine), slice and add to soups, stews, or braised dishes for depth, or rehydrate and toss into salads for a tender, umami kick. It releases a natural sweetness as it cooks, enhancing the flavor of other ingredients without extra seasonings.
Nutritionally, it’s a standout: packed with iodine (for thyroid health), alginate (supports digestion), and vitamins B12 and K, plus it’s low-calorie, gluten-free, and vegan. We package it in resealable, light-blocking bags to maintain freshness, with 40g small packs (home use) and 200g bulk packs (restaurants/cafes).
Whether you’re a home cook crafting Japanese classics or a chef seeking to boost flavor, our Dried Kombu blends convenience, taste, and nutrition—turning ordinary dishes into umami-rich delights.
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$6
/ Unit
Min. order: 100 Unit

Ms. Lily (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2015
Business type
Exporter/Wholesaler, Food manufacturing
Main Export Markets