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Dried Kelp Brown Seaweed - Image 1
Dried Kelp Brown Seaweed - Image 1

Dried Kelp Brown Seaweed

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Price valid until 09 Sep 2025

100-10000 Unit

$6/Unit
In stock

Minimum order quantity: 1 Unit

Open to price negotiation

Supplier Country: China

Export market: Japan, South Korea, Vietnam, Australia, France


Key Takeaways

Freshdi AI is analyzing this product...

Low-Temperature Dried Kelp
Natural Umami Flavor
Vegan Gluten-Free Seaweed

Product Specifications

Minimum Order Quantity:

1 Unit

Shelf Life:

24 month

Available Sizes:

40g Small Packs, 200g Bulk Packs

Grade:

A

Texture:

Chewy

Place Of Origin:

China

Primary Use Cases:

Dashi Stock, Soups, Stews, Braised Dishes, Salads

Trade Term:

FOB

Processing Method:

Gently Dried At Low Temperatures

Allergen Information:

Gluten-free, Vegan

Key Nutrients:

Iodine, Alginate, Vitamins B12 And K

Packaging Type:

Resealable, Light-blocking Bags

Rehydration Method:

Simmer In Water

Payment Term:

T/T

Flavor Profile:

Umami-rich With Natural Sweetness

Port Of Loading:

XIAMEN

FUJIAN HONG AN FOOD CO., LTD.

4.4

China FlagChina

1 yrs

Exporter/Wholesaler, Food manufacturing

No. 2 Haifa 3rd Road, Marine Biotechnology Park, Xingchen Town, Dongshan County, Zhangzhou City, Fujian Province, China.

Activity signals

Inquiry Open Rate

50%

Total inquiries received

20

Inquiries Read

10

Year Established

2015

Export Markets

Based on the information provided by the supplier.

Japan FlagJapan

South Korea FlagSouth Korea

Vietnam FlagVietnam

Australia FlagAustralia

France FlagFrance

Southeast Asia

45%

Western Europe

18%

East Asia

18%

Central America & Caribbean

9%

Eastern Europe

9%

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Product descriptions from the supplier

Dried Kelp (Konbu, Laminaria Japonica)—A Umami-Rich Seaweed Essential​


We select thick, mature kelp fronds at peak freshness, then dry them gently at low temperatures to preserve their deep, savory umami flavor and chewy texture—no artificial additives, preservatives, or extra salt, delivering pure, authentic ocean taste.​


This dried kelp is incredibly versatile: simmer it in water to make a rich dashi stock (the base of Japanese cuisine), slice and add to soups, stews, or braised dishes for depth, or rehydrate and toss into salads for a tender, umami kick. It releases a natural sweetness as it cooks, enhancing the flavor of other ingredients without extra seasonings.​


Nutritionally, it’s a standout: packed with iodine (for thyroid health), alginate (supports digestion), and vitamins B12 and K, plus it’s low-calorie, gluten-free, and vegan. We package it in resealable, light-blocking bags to maintain freshness, with 40g small packs (home use) and 200g bulk packs (restaurants/cafes).​


Whether you’re a home cook crafting Japanese classics or a chef seeking to boost flavor, our Dried Kombu blends convenience, taste, and nutrition—turning ordinary dishes into umami-rich delights.​


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Dried Kelp Brown Seaweed

$6

/ Unit

Min. order: 100 Unit

Contact this Supplier


Ms. Lily (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2015

Business type

Exporter/Wholesaler, Food manufacturing

Main Export Markets