Dried Kent mangoes from Ivory Coast West Africa

Dried Kent mangoes are prized for their exceptional flavor and texture, making them a popular choice for snacking and baking. They are made from the Kent variety of mango, a juicy and low-fiber fruit known for its intense sweetness with a hint of tanginess.

Characteristics of dried Kent mangoes

1. Flavor: Rich and sweet with tropical notes and a slight tartness. Unlike other varieties that can be fibrous or have a more generic taste, Kent mangoes retain a distinct fruity flavor.
2. Texture: Soft and succulent with very minimal fiber. The texture is often described as smooth and buttery, making it easy to chew and enjoy.
3. Color: The flesh of a dried Kent mango is typically a rich golden yellow to orange, developing a more intense color during the drying process.
4. Sourcing: Kent mangoes are widely grown in countries such as Mexico, Peru, and Ecuador. Many are also sourced from West Africa, especially the Ivory Coast. The specific growing region can influence the final flavor profile.
5. Processing: Due to their ideal texture and flavor profile, Kent mangoes are a preferred variety for drying and juicing.

Taste and aroma

Naturally sweet and tropical flavor: The best dried mangoes have an intense, fruity taste that is a concentrated version of the fresh fruit. They do not taste overly sugary or artificial.

No off-flavors: High-quality dried mangoes should not have any bitter, sour, or chemical tastes. If the flavor is rancid or musty, the product is likely spoiled.

Major export destination: T