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Dried Kent mangoes from Ivory Coast West Africa
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27 Inquiries
1000-10000 Kilogram
$7MOQ:
Not specified
Payment Term:
L/C
Trade Term:
FOB, CIF
Port Of Loading:
Port Autonome D'Abidjan
Key Takeaways
Freshdi AI is analyzing this product...
Dried Kent Mangoes Wholesale
Rich Golden Yellow Dried Mangoes
Natural Drying Kent Mangoes
Product Specifications
Processing Method:
Drying
Flavor Profile:
Fruity, Sweet With Light Tanginess
Sourcing Regions:
Mexico, Peru, Ecuador, Ivory Coast
Taste Aroma:
Naturally Sweet And Tropical, Concentrated Version Of Fresh Fruit, No Off-flavors
Flavor:
Rich And Sweet With Tropical Notes And A Slight Tartness
Color:
Rich Golden Yellow To Orange
Texture:
Soft And Succulent With Very Minimal Fiber, Smooth And Buttery
Specification:
Sulfur free and preservative free options available
Feature:
Traceability and custom sizing available
Max. Moisture (%):
between 12 and 15 percent for optimal texture
Packaging:
food grade bags, then cartons with desiccant.
4.5
United Arab Emirates
1 yrs
Broker, Consulting, Distribution / Wholesale
Compass Building, Ras Al Khaimah
Activity signals
Avg Response Time
≤ 14h
Response Rate
2%
Inquiry Open Rate
13%
Total inquiries received
282
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
Ivory Coast
Middle East
50%
West Africa
50%
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Product descriptions from the supplier
Dried Kent mangoes are prized for their exceptional flavor and texture, making them a popular choice for snacking and baking. They are made from the Kent variety of mango, a juicy and low-fiber fruit known for its intense sweetness with a hint of tanginess.
Characteristics of dried Kent mangoes
- Flavor: Rich and sweet with tropical notes and a slight tartness. Unlike other varieties that can be fibrous or have a more generic taste, Kent mangoes retain a distinct fruity flavor.
- Texture: Soft and succulent with very minimal fiber. The texture is often described as smooth and buttery, making it easy to chew and enjoy.
- Color: The flesh of a dried Kent mango is typically a rich golden yellow to orange, developing a more intense color during the drying process.
- Sourcing: Kent mangoes are widely grown in countries such as Mexico, Peru, and Ecuador. Many are also sourced from West Africa, especially the Ivory Coast. The specific growing region can influence the final flavor profile.
- Processing: Due to their ideal texture and flavor profile, Kent mangoes are a preferred variety for drying and juicing.
Taste and aroma
Naturally sweet and tropical flavor: The best dried mangoes have an intense, fruity taste that is a concentrated version of the fresh fruit. They do not taste overly sugary or artificial.
No off-flavors: High-quality dried mangoes should not have any bitter, sour, or chemical tastes. If the flavor is rancid or musty, the product is likely spoiled.
Major export destination: T
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$7
/ Kilogram
Min. order: 1000 Kilogram
Brice Rayan (Founder/ Owner)
Active
Response Rate: 2%
Avg Response Time: ≤ 14h
Year Established: 2025
Business type
Broker, Consulting, Distribution / Wholesale
Main Export Markets
