Dried Leguminous Vegetable Flour
1
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Not specified
Export market: Norway, Switzerland, Belgium, Sweden, United States
Product Specifications
0
Export Markets
Based on the information provided by the supplier.
Norway
Switzerland
Belgium
Sweden
United States
Norway
20%
Switzerland
20%
Belgium
20%
Sweden
20%
United States
20%
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Product descriptions from the supplier
This product is a fine flour made from dried leguminous vegetables, specifically of the variety specified under heading 07.13, commonly associated with pulses such as lentils or chickpeas. The flour is presented in a standard weight of 60 kg, indicating its bulk packaging suitable for trading and industrial use. It is often used in cooking and baking to enhance nutritional value and provide gluten-free alternatives in various recipes. Due to its high protein and fiber content, this flour is a popular choice for health-conscious consumers. Its versatility makes it suitable for a wide range of culinary applications, including bread, pancakes, and other baked goods.
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