Dried Mango - Image 1
Dried Mango - Image 1

Dried Mango

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202 views

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2 Inquiries


$1,200/Tons
In stockDried Mango offered by BF GLOBAL TRADING (PTY) LTD from South Africa is positioned at a premium level, approximately 57% above market pricing.

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: South Africa

Export market: Argentina


Key Takeaways

Freshdi AI is analyzing this product...

pH 3.5–4.5 Natural Acidity
2.5–3.0 Rehydration Ratio
Pathogen-Free 25g Testing

Product Specifications

Minimum Order Quantity:

1 Tons

Protein:

1 – 3%

Shelf Life:

12 – 18 Months

Fiber:

2 – 4%

Rehydration Ratio:

2.5 – 3.0 : 1

Packaging Type:

200 G / 500 G / 1 Kg Vacuum-sealed Or Zip-lock Pouches; 10–20 Kg Bulk Cartons For Industrial Use

Vitamin C:

25 – 50 Mg/100 G

Ph:

3.5 – 4.5

Brix:

65 – 75°

Carbohydrates:

75 – 85%

Color Value:

8 – 12 Y, 1 – 3 R

E. Coli:

Absent

Listeria:

Absent In 25 G

Salmonella:

Absent In 25 G

Port Of Loading:

Cape Town

Trade Term:

FOB

Compliance:

Haccp, Iso 22000, Good Manufacturing Practice (gmp), Codex Alimentarius, 100% Natural, Non-gmo, Preservative-free, Sulfite-free

Flavor And Odor:

Natural, Sweet, Characteristic Of Ripe Mango

Foreign Matter:

Nil

Additives:

None (or ≤ 0.1% Sulfur Dioxide If Treated)

Labeling:

Product Name, Batch Number, Production Date, Expiry Date, Origin, And Net Weight

Applications:

Snack Food And Retail Packaging, Confectionery And Bakery Products, Ice Cream, Yogurt, And Cereal Blends, Industrial Food Processing And Export Use

Texture:

Soft, Flexible, And Slightly Chewy

Storage Conditions:

Store In A Cool, Dry Place, Away From Moisture And Direct Sunlight

Payment Term:

T/T or L/C

Appearance:

Uniform Slices, Light Yellow To Deep Orange Color

Fat:

≤ 1%

Aflatoxin:

≤ 10 Ppb

Moisture Content:

≤ 15%

Yeast And Mold:

≤ 1×10³ Cfu/g

Total Plate Count:

≤ 1×10⁵ Cfu/g

Defects:

≤ 2%

Ash:

≤ 2%

BF GLOBAL TRADING (PTY) LTD

4.7

South Africa FlagSouth Africa

2 yrs

Distributor/Wholesaler, Manufacturer

79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa

Activity signals

Avg Response Time

≤ 10h

Response Rate

14%

Inquiry Open Rate

93%

Total inquiries received

2738

Export Markets

Based on the information provided by the supplier.

Argentina FlagArgentina

South America

100%

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External Validation

Company website

Supplier confirmed with Freshdi

Company Address

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Business Registered ID

Supplier confirmed with Freshdi

Reviews of this Product

4.6/5

5 Reviews

5

4

4

0

3

1

2

0

1

0

Mohamed Akil Kazi

United Arab Emirates FlagUnited Arab Emirates

21 August 2026
Michael

United States FlagUnited States

18 August 2026
Ghada Alsulieman

Jordan FlagJordan

Inquiry only
Incomplete quotation
14 August 2026
TAREQ

Bangladesh FlagBangladesh

18 June 2026
Awalludin Bin Mat Lazim

Malaysia FlagMalaysia

10 April 2026

Product descriptions from the supplier

Product Specification: Dried Mango

Product Name: Dried Mango Slices / Dried Mango Cheeks / Dehydrated Mango

Botanical Name: Mangifera indica

HS Code: 0804.50 – Mangoes, mangosteens, and guavas (fresh or dried)

Origin: South Africa

  1. Product Description
    Dried Mango is produced from fresh, ripe mangoes that are peeled, sliced, and dehydrated under controlled conditions to retain their natural color, sweetness, and flavor. The product is free from preservatives (unless requested) and suitable for direct consumption or use in food manufacturing.
  2. Physical Characteristics
    ParameterSpecification
    AppearanceUniform slices, light yellow to deep orange color
    Flavor and OdorNatural, sweet, characteristic of ripe mango
    TextureSoft, flexible, and slightly chewy
    Foreign MatterNil
    Defects (dark spots / bruises)≤ 2%
    Additives / PreservativesNone (or ≤ 0.1% sulfur dioxide if treated)
    Brix (Sugar Content)65 – 75°
    Moisture Content≤ 15%
    pH (10% solution)3.5 – 4.5
    Color Value (Lovibond)8 – 12 Y, 1 – 3 R
    Rehydration Ratio2.5 – 3.0 : 1
  3. Chemical Composition (Typical Values)
    ComponentSpecification
    Carbohydrates75 – 85%
    Protein1 – 3%
    Fat≤ 1%
    Fiber2 – 4%
    Ash≤ 2%
    Vitamin C25 – 50 mg/100 g (depending on variety)
  4. Microbiological Standards
    ParameterSpecification
    Total Plate Count≤ 1×10⁵ CFU/g
    Yeast and Mold≤ 1×10³ CFU/g
    E. coliAbsent
    Salmonella spp.Absent in 25 g
    Listeria monocytogenesAbsent in 25 g
    Aflatoxin (B1 + B2 + G1 + G2)≤ 10 ppb
  5. Packaging and Storage
    ParameterSpecification
    Packaging Type200 g / 500 g / 1 kg vacuum-sealed or zip-lock pouches; 10–20 kg bulk cartons for industrial use
    LabelingProduct name, batch number, production date, expiry date, origin, and net weight
    Storage ConditionsStore in a cool, dry place, away from moisture and direct sunlight
    Shelf Life12 – 18 months (under proper storage)
  6. Applications
    Snack food and retail packaging
    Confectionery and bakery products
    Ice cream, yogurt, and cereal blends
    Industrial food processing and export use
  7. Compliance
    Produced under HACCP, ISO 22000, and Good Manufacturing Practice (GMP) certified facilities
    Meets Codex Alimentarius standards for dried fruits
    100% natural, non-GMO, preservative-free, and sulfite-free (upon request)

You are viewing details for Dried Mango. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier


Ayabonga Faith Minana (Founder/ Owner)

Active

Response Rate: 14%

Avg Response Time: ≤ 10h

Year Established: 2018

Business type

Distributor/Wholesaler, Manufacturer

Main Export Markets