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Dried Sage
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Price valid until 06 Sep 2026
≥ 15 Tons
$1,300/Tons
In stock
Minimum order quantity: 15 20-foot Container
Open to price negotiation
Supplier Country: Egypt
Export market: Egypt
Key Takeaways
Freshdi AI is analyzing this product...
Controlled Air Drying
Cineole and Thujone Content
Grade A Purity Standard
Product Specifications
Minimum Order Quantity:
15 20-foot Container
Packaging:
25 Kg
Grade:
A
Port Of Loading:
Alexandria, Egypt, Eg (ALY)
Trade Term:
CFR, CIF, EXW, FAS, FOB
Active Compounds:
Cineole, Thujone, Rosmarinic Acid, Flavonoids
Drying Method:
Controlled Air Drying
Application:
Culinary Seasoning, Herbal Teas And Infusions, Aromatherapy, Traditional Medicine, Cosmetics And Fragrance
Aroma:
Distinctive And Aromatic
Product Form:
Dried Leaves In Whole, Crushed, Or Powdered Form
Harvesting Method:
Handpicked Or Mechanically Collected At Peak Maturity
Processing Steps:
Harvesting, Quick Drying, Sorting, Cleaning, Grading, Packaging
Payment Term:
L/C, T/T
Packaging Type:
Moisture-resistant Bags, Jars, Or Bulk Multi-layer Pouches
Grade Basis:
Purity, Leaf Size, Color, And Absence Of Stems Or Foreign Matter
Quality Assurance:
Strict Hygiene And Quality Control To Meet Food Safety And Export Standards
Flavor Profile:
Strong, Savory With Notes Of Eucalyptus, Lemon, And Pine
Nutritional Components:
Vitamins K, A, And Some B-complex Vitamins; Minerals Including Calcium, Magnesium, And Iron
Texture:
Whole Leaf, Crushed Or Cut & Sifted, Powdered
Shape:
Whole, Leaves, Crushed, Powder
Product Certificates
5.0
Egypt
Exporter/Wholesaler
Sheikh Zayed, District 16, A Plaza, Building B, 320, Egypt
Activity signals
Avg Response Time
≤ 4 days
Response Rate
90%
Inquiry Open Rate
100%
Total inquiries received
21
Export Markets
Based on the information provided by the supplier.
Egypt
North Africa
100%
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Product descriptions from the supplier
Dried Sage Products
Your premium source for high-quality dried sage
About Our Company
Our company is dedicated to providing premium dried sage products, harvested with care to maintain the highest standards of quality and freshness. We focus on delivering consistent, flavorful, and aromatic dried sage that meets the needs of food manufacturers, culinary professionals, and herbal enthusiasts worldwide.
Overview of Dried Sage
Dried sage is a widely used culinary and medicinal herb derived from the Salvia officinalis plant, known for its distinctive aroma and flavor. It has been valued for centuries across various cultures for seasoning, health benefits, and aromatic properties.
Common Varieties and Grades
Dried sage comes in several recognized varieties and grades, depending on the source and processing methods. The most common variety is Salvia officinalis, often available in:
- Whole Leaf – Dried intact leaves preserved for flavor and visual appeal
- Crushed or Cut & Sifted – Leaves broken into smaller pieces, ideal for cooking and spice blends
- Powdered – Finely ground sage used in seasoning mixes and supplement production
Grades typically reflect the purity, leaf size, color, and absence of stems or foreign matter to ensure uniformity and quality.
Characteristics and Nutritional Properties
Dried sage has a strong, savory flavor with notes of eucalyptus, lemon, and pine, enhanced by its concentrated oils retained during drying. Nutritionally, sage leaves contain:
- Essential oils such as cineole and thujone that contribute to aroma and taste
- Antioxidant compounds including rosmarinic acid and flavonoids
- Vitamins like K, A, and some B-complex vitamins
- Minerals such as calcium, magnesium, and iron
These components make dried sage both a valued culinary herb and a supplement with potential health benefits.
Harvesting and Production Process
Sage is typically harvested at peak maturity to maximize oil content and flavor intensity. Leaves are carefully handpicked or mechanically collected, then quickly dried using controlled air drying methods to preserve color and aroma. After drying, leaves are sorted, cleaned, and graded to ensure product consistency before packaging.
Applications and Uses
Dried sage is a versatile herb used extensively in:
- Culinary: Classic seasoning for poultry, pork, dressings, sauces, and marinades
- Herbal Teas and Infusions: Used for its reputed soothing and digestive properties
- Aromatherapy and Traditional Medicine: Incorporated as essential oil sources or in herbal remedies
- Cosmetics and Fragrance: Added to soaps, perfumes, and skin care products for scent and potential antioxidant benefits
Quality Standards and Packaging
Strict hygiene and quality control are applied during all production stages to meet relevant food safety and export standards. Dried sage is usually packed in moisture-resistant bags, jars, or bulk multi-layer pouches to maintain freshness and prevent contamination. Packaging sizes vary from retail consumer packs to bulk shipments tailored for industrial buyers.
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$1,300
/ Tons
Min. order: 15 Tons
Contact this Supplier
Khalid (Founder/ Owner)
Active
Response Rate: 90%
Avg Response Time: ≤ 4 days
Year Established: 2020
Business type
Exporter/Wholesaler
Main Export Markets
