Dried Wakame Undaria Pinnatifida Suringar

Dried Wakame (Undaria Pinnatifida Suringar)—A Nutritious Seaweed Staple​ for Cooking Soup

We select young, tender fronds at peak freshness, then use a gentle natural drying process to lock in their mild, sweet umami flavor and vibrant green hue—no artificial additives, preservatives, or excess salt, ensuring authentic ocean goodness.​

This dried wakame is incredibly easy to use: just rehydrate in warm water for 5–10 minutes, then squeeze out excess moisture to add to miso soups, salads, stir-fries, or grain bowls. It retains a tender, crisp texture after rehydration, making it a versatile addition to both savory dishes and light sides.​

Nutritionally, it’s a powerhouse: packed with iodine (for thyroid health), omega-3 fatty acids, dietary fiber, and vitamins A/C, plus it’s low-calorie, gluten-free, and vegan. We package it in resealable, moisture-proof bags to keep freshness, with 30g small packs (home use) and 150g bulk packs (cafes/restaurants).​

Whether you’re a home cook exploring Asian flavors or a health-focused eater, our Dried Wakame blends convenience, taste, and nutrition—turning simple meals into nourishing delights.