Dried White/Red Onion – Whole/Sliced/Flakes | Export Grade A | 25 KG

Company Description

We offer high quality grade A dried white/red onions available in whole, sliced, and flakes form packed in 25 KG export standard packaging. Our products are carefully processed, preserving the rich flavor and aroma of fresh onions while providing the convenience of a long shelf life suitable for various food processing and culinary needs.

Product Varieties and Grades

Our dried onions come primarily in white and red varieties, each offering distinct flavor profiles:

• Dried White Onion: Mild and sweeter flavor, commonly used in soups, sauces, and seasoning mixes.
• Dried Red Onion: Slightly more pungent and colorful, perfect for spice blends and gourmet dishes.

Forms available:

• Whole: Fully dried onion bulbs retaining shape, ideal for rehydration and slow-cooking dishes.
• Sliced: Uniform onion slices for quick rehydration and usage in prepared food products.
• Flakes: Small, flaky pieces used widely in spice blends, ready mixes, and as seasoning toppings.

All products meet Export Grade A standards ensuring superior quality, consistent size, color, and moisture content.

Typical Characteristics and Nutritional Properties

Dried onions are characterized by their concentrated flavor and aroma resulting from moisture removal, enhancing shelf stability without preservatives. Key properties include:

• Moisture Content: Typically below 10%, providing long shelf life and resistance to spoilage.
• Flavor: Stronger and more intense compared to fresh onions, due to dehydration concentrating natural sulfur compounds.
• Nutritional Benefits: Contain vitamins C and B6, minerals such as manganese and potassium, dietary fiber, and antioxidants like quercetin.

Dried onions aid in adding nutritional value as well as flavor depth in food preparations.

Harvesting and Production Process

Our dried onions begin as premium fresh white or red onions harvested at optimal maturity. The production process includes:

• Cleaning: Onions are washed thoroughly to remove soil and impurities.
• Peeling and Cutting: Depending on product form, onions are peeled and cut into whole cloves, slices, or flakes.
• Dehydration: Onions are dried using controlled hot air drying methods to preserve natural flavor and nutrients while reducing moisture to below 10%.
• Sorting and Grading: Final products are screened and sorted to meet Grade A export specifications, ensuring uniformity.
• Packaging: Dried onions are vacuum packed in durable, moisture-resistant 25 KG bags to maintain freshness during storage and transportation.

Common Uses and Applications

Dried onions are extremely versatile and widely used across food industries and cuisines:

• Food Processing: Used as an ingredient in seasoning blends, instant soups, sauces, meat products, snacks, and ready meals.
• Commercial Kitchens: Efficient alternative to fresh onions for flavoring stews, casseroles, and marinades.
• Home Cooking: Convenient for long-term storage and rapid rehydration in recipes requiring onion flavor.
• Export Market: Packed in 25 KG bags suitable for bulk distribution to international customers and manufacturers.

Related Products

Complement your purchase with other quality dried and fresh vegetable products such as:

• Fried Onions
• Chinese Onion
• Dried Vegetables
• Onion (Fresh and Pearl)
• Dried Shiitake Mushroom
• Dried Fennel
• Dried Garlic and Dehydrated Garlic
• Dried Tomatoes and Dried Tomato
• Dried Lemon and Dried Orange
• Frozen Onion