Dried ginger slices

1. Sensory & Physical Characteristics

• Appearance: Uniform slices (round or oval shape depending on raw ginger root size), clean surface with minimal broken pieces.
• Color: Natural yellow to bright light yellow; free from dark spots, charring, or smoke discoloration.
• Aroma & Flavor:
  • Strong, warm, and distinctive aroma of natural ginger essential oil.
  • Pungent, deep, and warm spicy taste; free from bitterness or foreign flavors.
• Texture: Crisp and dry, snaps easily without being tough or soggy.

2. Technical Specifications (Export Standard)

Parameter

Standard Limit / Specification

Moisture Content

≤ 10% - 12% max

Admixture

≤ 0.5% - 1.0% max (free from stones, soil, roots, or heavy fibers)

Essential Oil Content

≥ 1.5% - 2.0% min

SO2 / Sulfur Residue

Non-detected / Complies with EU & global food safety regulations

Processing Method

Heat-pump cold drying, freeze-drying, or industrial hot-air drying

3. Main Product Classifications

• Natural Dried Ginger Slices (Unsweetened): Retains 100% natural heat and aroma; ideal for spice blending, essential oil extraction, herbal tea blends, and pharmaceutical applications.
• Preserved / Sweetened Ginger Slices: Pre-treated to reduce harsh pungency and lightly coated with sugar; suitable for confectionery, snacks, and bakery ingredients.

4. Commercial Advantages & Logistics

• Extended Shelf Life: Low moisture content paired with vacuum sealing or moisture-proof PE/PP inner bags allows a shelf life of 12 to 24 months in dry, cool conditions.
• Cost-Efficient Logistics: Significant reduction in volume and weight compared to fresh ginger, optimizing sea freight container costs (20ft / 40ft FCL).
• Versatile Downstream Application: Suitable for direct grinding into fine ginger powder, oleoresin extraction, herbal tea bags, and processed food manufacturing.