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Dried yeast Powder Dry Yeast Selenium Enriched Yeast.Dry Yeast High Sugar Low Sugar Yeast Instant Dry Yeast For Bread.
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1 Inquiries
In stock
Price valid until 28 Apr 2026
≥ 1 Tons
$150/Tons
≥ 5 Tons
$135/Tons
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Belgium
Export market: Mauritania, Georgia, Germany, British Indian Ocean Territory, Antarctica
Key Takeaways
Freshdi AI is analyzing this product...
Selenium Enriched Fermentation
Fast Fermentation Speed
Halal Certified Dry Yeast
Product Specifications
Usage Rate For Other Pastes:
0.3-0.5%
Usage Rate For Bread:
0.8-1.2%
Minimum Order Quantity:
1 Tons
Shelf Life:
24 Months From Production Date
Optimal Water Temperature:
25~38℃
Optimal Fermentation Temperature:
35~38℃
Packaging Size:
> 1 kg to 5 kg, > 10 kg to 25 kg, > 25 kg, > 5 kg to 10 kg, Up to 1 kg
Yeast Type:
Beer Yeasts, Dry yeast, Fresh Yeast, Instant Dry Yeast, Other, Wine Yeasts
Application:
Bread And Pizza Fermentation
Trade Term:
CFR, CIF, EXW, FOB
Freezing Storage:
Can Be Stored In Freezer In A Well-sealed Container
Storage Condition:
Cool And Dry Place, Sealed, Refrigerated After Opening
Fermentation Speed:
Fast
Port Of Loading:
Hamburg
Sugar Compatibility:
High Sugar And Low Sugar
Halal Certification:
Meets Halal Standard
Primary Raw Material:
Molasses And Saccharomycete
Organic:
No, Yes
Dough Texture:
Soft And Delicious
Flavor Profile:
Sweet For High Sugar Bread, Salty For Low Sugar Bread
Payment Term:
T/T
Selenium Enrichment:
Yes
Emulsifier:
Yes
5.0
Belgium
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Retail
Rue Lairesse 102, bus .003, 4020 Liege, Belgium/BE
Activity signals
Avg Response Time
≤ 3 days
Response Rate
1%
Inquiry Open Rate
98%
Total inquiries received
796
Export Markets
Based on the information provided by the supplier.
Mauritania
Georgia
Germany
British Indian Ocean Territory
Antarctica
Western Europe
26%
Central America & Caribbean
24%
Oceania
19%
Eastern Europe
18%
East Africa
12%
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Product descriptions from the supplier
Dried Yeast Powder - Selenium Enriched Instant Dry Yeast
Premium Dried Yeast Powder, Selenium Enriched for superior fermentation in bread making.
Product Overview
High-quality dried yeast powder formulated with selenium enrichment to support optimal fermentation and bread texture. Ideal for both high-sugar and low-sugar recipes, offering consistent performance in home and commercial baking environments.
Key Features
Instant Dry Yeast
Ready to use immediately upon mixing with water and flour. No pre-activation required.
Selenium Enriched
Enhanced with selenium for improved metabolic activity and better dough development.
High Sugar & Low Sugar Compatible
Performs efficiently in both high-sugar and low-sugar formulations, ensuring reliable rise and flavor.
Long Shelf Life & Stability
Preserved for extended use with minimal loss of potency, maintaining consistent results over time.
Product Images
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.
INSTANT DRY YEAST FEATURE
Main raw material: molasses and saccharomycete
fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38℃ is better
SHELF LIFE&STORAGE
24 months after the date of production is stored with dry and cool.
Seal and must be used with 48 hours after open the package.
Fast Fermentaion, High Nutrition, Pure Natural
Item:
China Yeast brand A-ONE active baking dry yeast powder for dough fermentation
Application:
Used for fermenting all kinds of paste, such as bread and pizza.
Ingredients:
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:
Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage:
0.8-1.2% for bakery bread. 0.3-0.5% for others.
Storage:
Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Shelf Life:
24 months from the date of production
How to Use
Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38℃.
Avoid directly adding the bread yeast into oil or cold water.
User Reviews
3.0/5
1 Reviews
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Jerry Merrick
United Kingdom
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$150
/ Tons
Min. order: 1 Tons
Contact this Supplier
Abbas (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 3 days
Year Established: 2018
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Retail
Main Export Markets
