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Dry Red Chillies (Teja, Sannam, Kashmiri and Byadgi)
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9 Inquiries
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1 replies
MT
Negotiable
MOQ:
7 MT
Payment Term:
L/C
Trade Term:
FOB / CIF
Port Of Loading:
Chennai Port
Key Takeaways
Freshdi AI is analyzing this product...
Medium Spicy Dry Red Chillies
Low Moisture Red Chillies Bulk Supplier
6-9 Cm Kashmiri Chillies Wholesale
Product Specifications
Capsaicin Content:
0.589% To 0.600%, 0.8% To 1.3%
Pungency:
25,000 To 35,000 Scoville Heat Units, 60,000 To 80,000 Scoville Heat Units, 65,000 To 100,000 Scoville Heat Units, 8,000 To 15,000 Scoville Heat Units
Packaging:
25/50 KG BAGS OR AS PER REQUIREMENTS
Color Value:
30 To 50 Asta Units, 60 To 80 Asta Units, 70 To 80 Asta Units, 80 To 130 Asta Units
Length:
5 To 8 Cm, 6 To 9 Cm
Delivery Form:
Bag, Other
Uses:
Commonly Used In Various Cuisines For Its Balanced Heat And Flavor. It's A Staple In Indian, Chinese, Mexican, And Japanese Dishes, Highly Valued For Its Color And Mild Heat, Making It A Preferred Choice For Adding Rich Red Color To Dishes Without Overpowering Spiciness. It's Also Used In The Extraction Of Oleoresin For Food Coloring And In Cosmetic Products, Ideal For Stuffing, Grilling, Or Adding Substance To Stews. Its Thick Flesh Makes It Suitable For Various Culinary Applications, Widely Used In The Preparation Of Spicy Foods, Sauces, And Powders. Its Intense Heat And Deep Red Color Enhance Both The Flavor And Visual Appeal Of Dishes
Origin:
Cultivated Mainly In Andhra Pradesh And Madhya Pradesh, India, Predominantly From The Guntur Region Of Andhra Pradesh, India, Primarily Grown In The Haveri District Of Karnataka And The Guntur District Of Andhra Pradesh, India
Appearance:
Large-sized Pods With Thick Flesh And Bold Red Color, Long, Wrinkled Pods With A Deep Red Color And Glossy Texture, Medium-sized Pods With A Bright Red Color, Slender, Elongated Pods With A Bright Red Hue
Moisture Content:
Less Than 10%
Degree Of Spiciness:
Medium, Mild, Spicy
Organic:
No, Yes
4.1
India
1 yrs
Trade
4th Floor, 127, Gruham Icon, Amroli - Kosad Rd, Kosad, Surat, Gujarat 394107
Activity signals
Inquiry Open Rate
39%
Total inquiries received
41
Inquiries Read
16
Year Established
2024
Export Markets
Based on the information provided by the supplier.
United States
Indonesia
Thailand
United Kingdom
Saudi Arabia
Southeast Asia
33%
Middle East
25%
South Asia
25%
North America
8%
Oceania
8%
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Product descriptions from the supplier
Exquisite Varieties of Indian Dry Red Chillies
Explore the bold flavors and vibrant colors of our premium range of Dry Red Chillies sourced from the heart of India. From fiery heat to deep hues, our chillies are selected for quality, color, and culinary excellence — perfect for enhancing food with authentic spice and richness.
1. S17 / Teja Red Chilli
Origin: Predominantly from the Guntur region of Andhra Pradesh, India.
Appearance: Slender, elongated pods with a bright red hue.
Pungency (Heat): Ranges between 65,000 to 100,000 Scoville Heat Units (SHU), making it one of the spiciest varieties.
Color Value (ASTA): Typically between 60 to 80 ASTA units, indicating a vibrant red color.
Capsaicin Content: Approximately 0.589% to 0.600%.
Moisture Content: Less than 10%.
Length: Generally measures between 6 to 9 cm.
Uses: Widely used in the preparation of spicy foods, sauces, and powders. Its intense heat and deep red color enhance both the flavor and visual appeal of dishes.
2. S4 / S10 / Sannam Red Chilli
Alternative Names: Also known as 334 or Guntur Sannam chilli.
Origin: Cultivated mainly in Andhra Pradesh and Madhya Pradesh, India.
Appearance: Medium-sized pods with a bright red color.
Pungency (Heat): Typically between 25,000 to 35,000 SHU, offering moderate spiciness.
Color Value (ASTA): Ranges from 30 to 50 ASTA units.
Length: Measures between 5 to 8 cm.
Moisture Content: Less than 11%.
Uses: Commonly used in various cuisines for its balanced heat and flavor. It's a staple in Indian, Chinese, Mexican, and Japanese dishes.
3. Armoor Red Chilli
Alternative Names: Also referred to as Armour Chilli.
Appearance: Large-sized pods with thick flesh and bold red color.
Pungency (Heat): Ranges between 60,000 to 80,000 SHU, indicating high spiciness.
Color Value (ASTA): Between 70 to 80 ASTA units.
Moisture Content: Less than 11%.
Uses: Ideal for stuffing, grilling, or adding substance to stews. Its thick flesh makes it suitable for various culinary applications.
4. Byadgi Red Chilli
Alternative Names: Known as Dabbi or Kaddi.
Origin: Primarily grown in the Haveri district of Karnataka and the Guntur district of Andhra Pradesh, India.
Appearance: Long, wrinkled pods with a deep red color and glossy texture.
Pungency (Heat): Mild spiciness, ranging from 8,000 to 15,000 SHU.
Color Value (ASTA): High, between 80 to 130 ASTA units, contributing to its vibrant red hue.
Capsaicin Content: Approximately 0.8% to 1.3%.
Moisture Content: Up to 14%.
Uses: Highly valued for its color and mild heat, making it a preferred choice for adding rich red color to dishes without overpowering spiciness. It's also used in the extraction of oleoresin for food coloring and in cosmetic products.
We have many varieties of Dry Red Chilli. Given price is for S17 TEJA. Additionally, Chilli Powder and Chilli Flakes also Available.
User Reviews
5.0/5
3 Reviews
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It helps other buyers order with confidence.
Trupal
India
Blue Ocean Group of Companies has proven to be a highly reliable spice supplier. The quality of cumin, chillies, and turmeric matched the approved samples exactly. Clear communication, professional handling, and on-time shipment made the entire process smooth. We look forward to long-term cooperation.
Smit Chanchad
India
16 October 2025
Smit Chanchad
India
16 October 2025
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Negotiable
Min. order: Negotiable
Trupal (C-Level Manager)
Active
Year Established: 2024
Business type
Trade
Main Export Markets
