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4 Inquiries
Price valid until 26 Aug 2026
Minimum order quantity: 10 Kilogram
Open to price negotiation
Supplier Country: Ethiopia
Export market: Not specified
Below 12%%
D/P, L/C, Money Gram, T/T, W/U
CFR, CIF, CIP, CPT, EXW, FAS, FCA, FOB
Ethiopia
10 Kilogram
Below 12%%
CFR, CIF, CIP, CPT, EXW, FAS, FCA, FOB
Color Uniformity, Size, Pungency Level, Moisture Content, Freedom From Foreign Matter Or Damage
Complies With Export Standards Regarding Food Safety And Hygiene
D/P, L/C, Money Gram, T/T, W/U
Drying Reduces Moisture Content, Extending Shelf Life
Ethiopia
Extended Due To Low Moisture Content
Intense Heat With Fruity, Smoky, Or Earthy Undertones
Jute Bags, Woven Polypropylene Bags, Or Vacuum-sealed Packaging
Medium
Other
Red Or Reddish-brown
Rich In Capsaicin, Vitamins A And C, Antioxidants, And Minerals
Sacks
Sun-drying, Oven Drying, Or Mechanical Dehydrators
Used In Spice Blends, Sauces, Marinades, Seasonings, Snacks, Processed Foods, Meat Products, Condiments, Pharmaceuticals, Cosmetics, And Pest Deterrents
Varies By Variety, Measured In Scoville Heat Units
Wrinkled Or Slightly Glossy
Yes
4.3
Ethiopia
Farming / Production / Processing / Packing
Ethiopia
Inquiry Open Rate
86%
Total inquiries received
7
Inquiries Read
6
Year Established
2025
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Discover premium quality dried hot peppers, perfect for culinary, industrial, and export applications.
[Preserved company description here without any modifications.]
Dried hot peppers are among the most versatile and valuable spices world-wide, widely used to impart heat, flavor, and vibrant color to culinary dishes and food products. They are created by harvesting mature hot peppers and subjecting them to a thorough drying process that preserves their pungency and nutritional properties.
Common varieties include cayenne, bird’s eye, jalapeño (when dried called chipotle), ancho, and more. These varieties vary in heat intensity, measured by Scoville Heat Units (SHU), ranging from mildly spicy to extremely hot.
Dried hot peppers are essential ingredients in spice blends, sauces, marinades, seasonings, and snacks. They are also used in the food processing industry for flavoring processed foods, meat products, and condiments.
Beyond culinary uses, capsaicin extracted from dried hot peppers plays a role in pharmaceuticals, cosmetics, and pest deterrents.
Dry hot peppers are cultivated in warm climates and harvested when fully ripe for optimal flavor and heat. After harvesting, peppers undergo drying by sun-drying, oven drying, or mechanical dehydrators to remove moisture uniformly without compromising quality.
Proper drying ensures reduced microbial growth and preserves capsaicin and color pigments, preparing peppers for long-term storage and shipment.
Quality grading of dried hot peppers typically considers factors such as color uniformity, size, pungency level, moisture content (generally below 12%), and freedom from foreign matter or damage.
Certified products often comply with export standards regarding food safety and hygiene, ensuring consistent quality for international markets.
Dried hot peppers are commonly packed in jute bags, woven polypropylene bags, or vacuum-sealed packaging depending on destination market requirements. Proper packaging protects the product from humidity, contamination, and physical damage during transport.
Exporters emphasize traceability, labeling with country of origin, weight, grade, and compliance certificates to facilitate international trade.
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$6
/ Kilogram
Min. order: Negotiable
Eba (Founder/ Owner)
Active
Year Established: 2025
Business type
Farming / Production / Processing / Packing