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11 Inquiries
25-5000 Tons
$280Not specified
T/T
CIF,FOB,DDP
Durban Port
Key Takeaways
Freshdi AI is analyzing this product...
0.2%
13.5%
13.6%
300
4.0%
5.0%
All Types Of Extruded Pasta And Macaroni Products, Specialty Durum Semolina Hearth Breads, A Variety Of Ethnic Sweet And Savoury Products
South Africa

5.0
South Africa
Distribution / Wholesale, Exporter/Wholesaler, Trade
55 Uitkyk, Karino, Nelspruit, Mpumalanga, 1204, South Africa
Inquiry Open Rate
100%
Total inquiries received
492
Inquiries Read
490
Year Established
2017
Based on the information provided by the supplier.
China
Germany
Peru
Poland
Hong Kong
East Asia
33%
Eastern Europe
17%
Middle East
17%
North America
17%
South America
17%
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Durum Wheat 13.6% Protein Max
• Protein: 13.6%.
• Max Moisture:13.5%.
• Max Falling Number: 300
Min.
• Heat Damaged Kernels:
0.2%.
• Max Total Damaged
Kernel: 4.0%.
• Max Shrunken & Broken Kernels: 5.0%.
Generally high in gluten-producing proteins, Durum wheat is milled to produce Semolina and flours used in the production of pasta, macaroni and Indian flat bread.
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
It helps other buyers order with confidence.
South Africa
South Africa
You are viewing details for Durum Wheat Flour. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$280
/ Tons
Min. order: 25 Tons
Ethan (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2017
Business type
Distribution / Wholesale, Exporter/Wholesaler, Trade