Durum Wheat Flour – product photo 1, product detail gallery
Durum Wheat Flour – product photo 2, product detail gallery
Durum Wheat Flour – product photo 1, product detail gallery
Durum Wheat Flour – product photo 2, product detail gallery

Durum Wheat Flour

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34 views

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14 Inquiries


25-5000 Tons

$360/Tons
In stock
Price badge

Good Price

Buyers sourcing Durum Wheat Flour from Chezlynne Trading (Pty) Ltd in South Africa can access pricing approximately 20% below prevailing market levels.

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: South Africa

Export market: China, Germany, Peru, Poland, Hong Kong


Key Takeaways

13.6% Protein Content
5.0% Max Shrunken Kernels
4.0% Max Total Damaged Kernels

Product Specifications

Heat Damaged Kernels:

0.2%

Minimum Order Quantity:

1 Tons

Max Moisture:

13.5%

Protein Content:

13.6%

Max Falling Number:

300

Max Total Damaged Kernels:

4.0%

Max Shrunken And Broken Kernels:

5.0%

Applications:

All Types Of Extruded Pasta And Macaroni Products, Specialty Durum Semolina Hearth Breads, A Variety Of Ethnic Sweet And Savoury Products

Trade Term:

CIF,FOB,DDP

Port Of Loading:

Durban Port

Place Of Origin:

South Africa

Payment Term:

T/T

Chezlynne Trading (Pty) Ltd  – company logo, product detail supplier profile
Verification level 3

4.7

South Africa – country flag, supplier location, product detail supplier profileSouth Africa

1 yrs

Distributor/Wholesaler, Trading Company

55 Uitkyk, Karino, Nelspruit, Mpumalanga, 1204, South Africa

Activity signals

Avg Response Time

≤ 6h

Response Rate

5%

Inquiry Open Rate

92%

Total inquiries received

1163

Export Markets

Based on the information provided by the supplier.

China – country flag, main market, main markets insightChina

Germany – country flag, main market, main markets insightGermany

Peru – country flag, main market, main markets insightPeru

Poland – country flag, main market, main markets insightPoland

Hong Kong – country flag, main market, main markets insightHong Kong

East Asia

33%

Eastern Europe

17%

Middle East

17%

North America

17%

South America

17%

Verification information

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External Validation

Company website

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Company Address

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Business Registered ID

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Reviews of this Product

5.0/5

2 Reviews

5

2

4

0

3

0

2

0

1

0

Ethan Meyer

South Africa – country flag, reviewer location, review itemSouth Africa

22 September 2025
Ethan Meyer

South Africa – country flag, reviewer location, review itemSouth Africa

15 September 2025

Product descriptions from the supplier

Durum Wheat 13.6% Protein Max

• Protein: 13.6%.

• Max Moisture:13.5%.

• Max Falling Number: 300

Min.

• Heat Damaged Kernels:

0.2%.

• Max Total Damaged

Kernel: 4.0%.

• Max Shrunken & Broken Kernels: 5.0%.


Generally high in gluten-producing proteins, Durum wheat is milled to produce Semolina and flours used in the production of pasta, macaroni and Indian flat bread.


Applications:

  • All types of extruded pasta and macaroni products, specialty durum semolina hearth breads, a variety of ethnic sweet and savoury products


You are viewing details for Durum Wheat Flour. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Verification level 3

Ethan (Sale/ Marketing/ Sourcing Manager)

Active

Response Rate: 5%

Avg Response Time: ≤ 6h

Year Established: 2017

Business type

Distributor/Wholesaler, Trading Company

Main Export Markets