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Durum wheat
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5 Inquiries
Metric
$300MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
durban port
Key Takeaways
Freshdi AI is analyzing this product...
Durum Wheat Protein 13% Pasta Supplier
Hard Vitreous Durum Wheat Bulk
Low Aflatoxin Durum Wheat Export
Product Specifications
Packaging Options:
25 Kg / 50 Kg Pp Bags, Paper Bags, Or Bulk
Storage Temperature:
< 25°c
Salmonella Presence:
Absent In 25 G
Kernel Color:
Amber/yellowish
Pesticide Residues:
As Per Local Regulations
Common Name:
Durum Wheat Or Macaroni Wheat
Wheat Type:
Hard Wheat
Odor:
Natural, Free From Mustiness Or Rancidity
Insect Damage:
Nil Or ≤ 0.5%
Heavy Metals:
Per Codex / Eu Limits
Storage Humidity:
Rh < 65%
Primary Uses:
Semolina, Pasta, Couscous, Bulgur, Some Bread Types
Scientific Name:
Triticum Durum
Shelf Life:
Up To 12 Months
Don Level:
≤ 1 Ppm
Foreign Matter:
≤ 1.0%
Damaged Kernels:
≤ 1.5%
Ash Content:
≤ 1.8%
Zearalenone Level:
≤ 100 Ppb
Yeasts And Molds:
≤ 10³ Cfu/g
Total Plate Count:
≤ 10⁵ Cfu/g
Moisture Content:
≤ 13.5%
Shrunken Or Broken Kernels:
≤ 2.0%
Aflatoxin Level:
≤ 4 Ppb
Protein Content:
≥ 12.0% – 14.5%
Falling Number:
≥ 300 Seconds
Test Weight:
≥ 76 Kg/hl
Hard Vitreous Kernels:
≥ 80% – 90%
Gluten Content:
≥ 9% – 12%
Kernel Purity:
≥ 98%
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Inquiry Open Rate
91%
Total inquiries received
461
Inquiries Read
419
Year Established
2023
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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Product descriptions from the supplier
Durum Wheat Specification
- General Description
Scientific name: Triticum durum
Common name: Durum wheat or macaroni wheat
Type: Hard wheat (highest protein content among wheat types)
Color: Amber/yellowish kernels
Use: Semolina, pasta, couscous, bulgur, some bread types
- Physical Specifications Parameter Specification Moisture ≤ 13.5% Protein (dry basis) ≥ 12.0% – 14.5% Test weight ≥ 76 kg/hl (kilograms per hectoliter) Hard Vitreous Kernels (HVK) ≥ 80% – 90% (indicative of quality) Foreign matter ≤ 1.0% Damaged kernels ≤ 1.5% Shrunken/broken kernels ≤ 2.0% Falling number ≥ 300 seconds (indicates sprout damage) Gluten content ≥ 9% – 12% (wet gluten basis) Ash content ≤ 1.8% (on dry basis)
- Color & Purity Parameter Specification Kernel color Bright amber / golden yellow Purity ≥ 98% durum wheat Odor Natural, free from mustiness or rancidity Insect damage Nil or ≤ 0.5%
- Microbiological / Contaminant Limits (if for food-grade use) Contaminant / Microbe Specification / Limit Aflatoxin (B1 + B2 + G1 + G2) ≤ 4 ppb DON (Deoxynivalenol) ≤ 1 ppm (1000 ppb) Zearalenone ≤ 100 ppb Heavy metals (Pb, Cd, etc.) Per Codex / EU limits Pesticide residues As per local regulations Salmonella Absent in 25 g Total Plate Count ≤ 10⁵ CFU/g Yeasts & Molds ≤ 10³ CFU/g
- Packaging & Storage
Packaging: 25 kg / 50 kg PP bags, paper bags, or bulk
Shelf life: Up to 12 months under proper conditions
Storage conditions: Cool, dry, and well-ventilated area; < 25°C, RH < 65%
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
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It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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$300
/ Metric
Min. order: Negotiable
Balingi Claurain (Founder/ Owner)
Active
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
