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EXTRA VIRGIN OLIVE OIL
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48 views
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52 Inquiries
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18 replies
Container
$5.55MOQ:
1 Container
Payment Term:
L/C, T/T
Trade Term:
CFR, CIF, DAP, EXW, FOB
Port Of Loading:
Tunis, Tunisia, Tn (TUN)
Key Takeaways
Freshdi AI is analyzing this product...
Acidity ≤0.3% Premium Quality
K270 ≤0.20 Oxidation Stability
Halal Certified Food Safety
Product Specifications
Packaging:
750 Ml Glass, 750 Ml Pet, 1l, 3l, 5l, 16l, Flexitank, 750 Ml Pet, 1l, 5l, 10l
Packaging Type:
Can, Glass, PET BOTTLES
Use:
Cooking, Direct Consumption, Salads
Taste:
Fruity, Fresh, No Defects, Neutral, Mild
Typical Uses:
Frying, Restaurants, Horeca, Industrial Use
Color:
Green To Golden Yellow, Yellow To Green
Certifications:
Iso 22000, Haccp, Halal
Flavor:
Light Fruity, Slight Defects Acceptable
Features:
Organic
Storage Conditions:
Store Below 25°c, Away From Light & Heat
Delta K:
≤ 0.01
Insoluble Impurities:
≤ 0.1%
Moisture And Volatile Matter:
≤ 0.1%, ≤ 0.2%
K270:
≤ 0.20, ≤ 0.25, ≤ 1.10
Acidity:
≤ 0.3%, ≤ 0.4%, ≤ 2.0%
Free Fatty Acids:
≤ 0.4% As Oleic Acid
Peroxide Value:
≤ 12 Meq O₂/kg, ≤ 20 Meq O₂/kg, ≤ 5 Meq O₂/kg
Wax Content:
≤ 150 Mg/kg
K232:
≤ 2.40, ≤ 2.60
5.0
Tunisia
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Food manufacturing
01 rue salambo 1057 TUNIS, TUNISIA
Activity signals
Avg Response Time
≤ 5 days
Response Rate
18%
Inquiry Open Rate
74%
Total inquiries received
269
Export Markets
Based on the information provided by the supplier.
Russian Federation
United States
Italy
Qatar
Germany
Middle East
30%
Western Europe
30%
North America
20%
Eastern Europe
10%
Oceania
10%
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Product descriptions from the supplier
Authentic Tunisian Olive Oils: Excellence in Every Drop
Discover a premium range of olive oils carefully extracted and professionally crafted in Tunisia. From Extra Virgin to Pomace blends, our olive oils meet the highest international standards and certifications, ensuring rich quality, impeccable taste, and refined aroma in each bottle.
🟢 1. EXTRA VIRGIN OLIVE OIL (EVOO) – SPECIFICATIONS
Product: Extra Virgin Olive Oil, Cold Extracted
Origin: Tunisia
Color: Green to golden yellow
Taste/Aroma: Fruity, fresh, no defects
Acidity: ≤ 0.4% (Max allowed 0.8% according to IOC)
Peroxide Value: ≤ 12 meq O₂/kg (IOC max 20)
K232: ≤ 2.40
K270: ≤ 0.20
ΔK: ≤ 0.01
FFA (Free Fatty Acids): ≤ 0.4% as oleic acid
Moisture & Volatile Matter: ≤ 0.2%
Insoluble Impurities: ≤ 0.1%
Wax Content: ≤ 150 mg/kg
Shelf Life: 24 months
Storage Conditions: Store below 25°C, away from light & heat
Packaging: 750 ml glass, 750 ml PET, 1L, 3L, 5L, 16L, flexitank
Certifications: ISO 22000, HACCP, Halal
🟠 2. VIRGIN OLIVE OIL – SPECIFICATIONS
Product: Virgin Olive Oil
Color: Yellow to green
Acidity: ≤ 2.0%
Peroxide Value: ≤ 20 meq O₂/kg
K232: ≤ 2.60
K270: ≤ 0.25
ΔK: ≤ 0.01
Flavor: Light fruity, slight defects acceptable
Shelf Life: 18–24 months
Use: Cooking, direct consumption, salads
🔵 3. PROCESSED / REFINED OLIVE OIL (INCLUDING POMACE BLEND)
Product: Refined Olive Oil (or Pomace Blend depending on request)
Appearance: Light yellow
Taste: Neutral, mild
Acidity: ≤ 0.3%
Peroxide Value: ≤ 5 meq O₂/kg
K270: ≤ 1.10
Moisture & Volatile Matter: ≤ 0.1%
Typical Uses: Frying, restaurants, HORECA, industrial use
Shelf Life: 24 months
Packaging: 750 ml PET, 1L, 5L, 10L, 16L, 20
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$5.55
/ Container
Min. order: Negotiable
MAHDI (Founder/ Owner)
Active
Response Rate: 18%
Avg Response Time: ≤ 5 days
Year Established: 2010
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Food manufacturing
Main Export Markets
