Edible Copra Impurities Max. 1% Oil Content Min. 62–65% Color White To Light Brown Moisture Content Max. 6–7% Free Fatty

Copra is the dried inner flesh of fully matured coconuts, carefully processed to retain its natural aroma and rich oil content. It typically appears in white to light brown pieces, with a firm texture that allows for long-term storage without losing quality. Copra is a vital raw material for coconut oil production and is also used in various industries, from food processing to animal nutrition.

During production, freshly harvested coconut kernels are split, dried under controlled conditions, and packed to maintain freshness. The moisture level is carefully managed to prevent spoilage, while the natural properties are preserved for maximum usability. Copra is available in different grades, depending on size, color, and oil yield, to suit diverse customer requirements.

With consistent quality, durable packaging, and reliable supply, copra remains one of the most important and versatile coconut-based products in global trade.

PACKING & DELIVERY

SPECIFICATION

Product name

Copra (Dried Coconut Meat)

Color

Shell – Dark Brown, Flesh – White

Variety

Edible Copra, Milling Copra

Shape

Whole, Halved, or Dried Pieces

Moisture Content

5% – 7%

Oil Content

62% – 70%

Rubbery Texture

Max 5%

Smoky Content

Max 5%

Free Fatty Acid (FFA)

0.5% - 1% max

Impurities

<1%

Shelf Life

Up to 12 months

Packaging

25kg & 50kg PP Bags (Custom Available)

PRODUCT PROCESS

Splitting & Preparation

Fully matured coconuts are split to separate the inner flesh from the shell

Drying

The coconut flesh is dried under controlled heat or sunlight until it reaches the desired moisture level

Packing & Storage

The dried copra is packed in strong bags and stored to maintain quality before shipment