Egg Yolk Pasteurized Powder

Egg Yolk Pasteurized Powder

Introducing Egg-go (Leto Group) Fermented Pasteurized Dry Egg Yolk,

compliant with GOST R 55285-2012 08 or TU 11 standards.

Egg yolk pasteurized powder is a dehydrated egg yolk product that has been pasteurized to eliminate harmful bacteria while retaining its essential nutrients and rich flavor. This product is created through a careful spray-drying process, ensuring safety and extending its shelf life.

With its powdered form, it serves as a convenient alternative to fresh egg yolks, providing all the functional and nutritional benefits you need.

Common Varieties and Grades

Egg yolk pasteurized powder is available in various grades and varieties based on fat content, moisture levels, and intended industrial applications, including:

-Full-Fat Egg Yolk Powder: Retains the natural fat content of egg yolks, perfect for adding richness and texture to your food products.

- Specialty Grades: Customized powders designed to meet specific functional requirements or fortified with additional nutrients.

Technical and Nutritional Characteristics

- Rich in proteins, essential fatty acids, and vitamins (A, D, E, K), as well as vital minerals.

- Exceptional emulsifying, binding, and foaming properties, making it ideal for a range of food formulations.

- Low moisture content (typically below 5%), ensuring shelf stability and preventing microbial growth.

- Pasteurization guarantees microbial safety while preserving nutritional quality.

Production and Quality Standards

Our production process begins with sourcing fresh eggs, which are carefully broken and separated. The yolks undergo pasteurization under precisely controlled time and temperature settings to effectively reduce microbial load. After pasteurization, the yolks are dehydrated through spray drying, resulting in a fine powder without thermal damage. We adhere to rigorous food safety and hygiene protocols, including HACCP and GMP standards.

Regular quality checks ensure consistency, purity, and compliance with all regulatory requirements for human consumption.

Common Applications

Egg yolk pasteurized powder is versatile and widely utilized across various food industries, including:

- Baking: Serves as an emulsifier and binder in cakes, pastries, and bread.

- Dairy and Confectionery: Ideal for enhancing ice creams, custards, and chocolates.

- Mayonnaise and Salad Dressings: Contributes to stable emulsions and rich flavor profiles.

- Processed Meats and Sauces: Improves texture and boosts nutritional content.

- Instant Mixes and Convenience Foods: Adds nutritional benefits of egg yolk while allowing for easy storage.

Packing and Export

Egg-go egg yolk pasteurized powder is typically packed in food-grade PE bags within carton boxes (bag-in-box) or, for retail, in multi-layer vacuum-sealed bags or foil pouches. Packing sizes range from 20 and 25 kg bag-in-boxes for food industry to 0.5 and 1.0 kg retail packs to meet your specific needs.

MOQ for export: one FCL (40-foot refrigerated sea container), Net weight 18 MT.

Designed for international trade, our product is shipped with all necessary certifications to ensure compliance with export regulations.