Egg White (Albumen) Pasteurized Powder

Egg White (Albumen) Pasteurized Powder

Introducing Egg-go (Leto Group) Fermented Pasteurized Dry Egg White — available in two exceptional varieties: Extra Whip and High Gel, both compliant with GOST 55285-2012.

Egg White Pasteurized Powder is a remarkably versatile ingredient, crafted from high-quality egg whites that have been carefully pasteurized to ensure safety and prolong shelf life. The process begins by separating the egg whites from the yolks, which are then transformed into a fine powder using advanced spray-drying technology. Each batch is packaged and pasteurized to eliminate any pathogens, ensuring a product that is both safe and reliable. The powder has white color and a fine texture, coupled with excellent solubility in water, making it an ideal addition to a wide range of food applications.

It retains all the functional properties of fresh egg whites such as foaming, gelling, and binding while offering the convenience of a shelf-stable, easy-to-transport dry ingredient.

Common Varieties and Grades

Egg White Pasteurized Powder comes in various grades tailored to different protein content, moisture levels, and intended uses. The typical classifications include:

Food Grade: Perfect for general food manufacturing, including bakery items, confectionery, and beverages.

Industrial Grade: Formulated for processed food items or nutritional supplements.

High Protein Concentrate: Contains elevated levels of albumen protein for enhanced nutritional applications.

Nutritional and Technical Properties

Egg White Pasteurized Powder is naturally rich in high-quality, complete proteins, while being virtually free of fat and cholesterol.

Its typical composition includes:

- At least 85% protein content

- Very low fat and carbohydrate levels

- Exceptional emulsifying, binding, and foaming properties

- Low moisture content, ensuring stability and an extended shelf life

Thanks to the pasteurization process, it is safe for use in products that require microbiological safety without sacrificing functional or nutritional benefits.

Uses and Applications

Egg White Pasteurized Powder is widely utilized across various industries, including:

Bakery: Ideal for meringues, cakes, macarons, and sponge cakes, providing aeration and structure.

Confectionery: Perfect for creating foams, nougats, and marshmallows due to its gelling properties.

Beverages: Acts as a protein fortifier or foaming agent in nutritional shakes and specialty drinks.

Food Processing: Serves as a binder and emulsifier in processed meats and ready meals.

Dietary Supplements: Due to its nearly pure protein content, it is a favored choice for health-focused products.

Production Process

The production process begins with the collection of fresh eggs, followed by the careful separation of the egg whites. These whites are then spray-dried to create a fine powder, which is pasteurized after packaging. This meticulous approach preserves the functional and nutritional qualities of fresh egg whites while extending the product’s shelf life, providing convenient storage and transportation.

Quality and Grading Standards

Egg White Pasteurized Powders comply with stringent food safety and quality regulations worldwide, including rigorous pasteurization standards to ensure microbiological safety.

Key criteria evaluated include:

- Protein content and purity

- Moisture content (typically less than 5%)

- Microbiological safety (absence of pathogenic bacteria)

- Solubility and functional performance tests

Choose Egg White Pasteurized Powder for a reliable, high-quality ingredient that elevates your culinary creations while meeting the highest safety and quality standards.

Packing and Export

Egg-go egg white pasteurized powder is typically packed in food-grade PE bags within carton boxes (bag-in-box) or, for retail, in multi-layer vacuum-sealed bags or foil pouches. Packing sizes range from 20 and 25 kg bag-in-boxes for food industry to 0.5 and 1.0 kg retail packs to meet your specific needs.

MOQ for export: one FCL (40-foot refrigerated sea container), net weight 18 MT.

Designed for international trade, our product is shipped with all necessary certifications to ensure compliance with export regulations.