Erythritol sweetener

Product Description

Erythritol is a natural sugar alcohol sweetener. It widely exists in natural plants such as algae, mushrooms, melons, and grapes, as well as in the human eyeballs and serum. It is also present in small amounts in fermented foods like wine, beer, and soy sauce.

Erythritol is currently the only functional sugar alcohol produced by microbial fermentation internationally. Due to its excellent characteristics of being sugar-free and calorie-free, it has been widely used in numerous fields such as food, medicine, and chemical industry.

Executive Standard: GB26404

Packaging specifications: 25KG plastic woven bags, 25KG paper-plastic composite bags (customizable)

Product Applications: Food, dairy products, beverages, alcoholic drinks, pharmaceutical and health food, household condiments, daily chemicals, and other fields.

Main Functions:

High Tolerance and Stability:

• Maintains stability under high-temperature conditions, suitable for various processing needs.
• Exhibits good stability to acids and alkalis, not easily decomposed.

Health-Promoting Functions:

• A natural zero-calorie sweetener that does not cause blood sugar fluctuations, suitable for diabetics.
• Not utilized by oral bacteria, helps prevent tooth decay and is friendly to teeth.

Application Flexibility:

• Can be used in various foods such as sugar-free candies, chewing gums, baked goods and beverages, providing natural sweetness.
• When used in combination with other sweeteners, it can improve taste and reduce the unpleasant aftertaste of other sweeteners.