Ethiopian Red Teff Flour
Price valid until 24 Jul 2026
1
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.0
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Product descriptions from the supplier
Ethiopian Red Teff Flour is a high-quality flour made from finely ground red teff grains. This flour weighs 22,000 grams and is often used in traditional Ethiopian dishes such as injera. It is naturally gluten-free and rich in protein, fiber, and essential nutrients, making it an excellent choice for health-conscious consumers. The unique flavor profile and fine texture of this flour make it ideal for both baking and cooking. Packaged for bulk distribution, it offers convenience for restaurants, bakeries, and food manufacturers looking to incorporate teff into their products.
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$3
Min. order: 1
