Exhausted vanilla seeds

These tiny vanilla seeds are perfect for adding an attractive visual touch to the ice cream industry, as well as for food decoration and cosmetic manufacturing. Although they come from exhausted vanilla pods, with no fragrance or taste after extraction, they are highly valued for their aesthetic appeal.

Ice cream producers widely use them to simulate the presence of real vanilla pods, thus avoiding issues that industrial machines face when processing whole pods or seeds. Chocolate manufacturers also prefer them to add a delicate texture to their products without using artificial ingredients.

Origin: Planifolia, SAVA, Madagascar

Production Process: Made from 100% whole Bourbon vanilla pods, with extraction, dehydration, and pasteurization carried out by our team.

Moisture content: 5%

Storage: Store the seeds in a dry place, away from light. They can be kept for up to 24 months in their vacuum-sealed packaging, if unopened and stored at a temperature below 20°C.

Guarantee: The vanilla pods from which these seeds are derived are grown and refined using natural and traditional methods. Without GMOs, chemical fertilizers, or pesticides, our products undergo no sterilization treatment by radiation.

Add a touch of sophistication and authenticity to your culinary and cosmetic creations with our Bourbon vanilla seeds! 🇲🇬