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Export Potato Starch Cheap sale Potato starch Potato starch supplier Quality Potato starch
Price valid until 10 Sep 2026
$420/Tons
In stockPotato Starch exported by TREVEX INTER CO.,LTD carries a premium position, with pricing exceeding market benchmarks by 33%.
Minimum order quantity: 10,000 Tons
Open to price negotiation
Supplier Country: Thailand
Export market: United Kingdom, Vietnam, Indonesia, Italy, Brazil
Key Takeaways
Freshdi AI is analyzing this product...
Above 95% Starch Purity
Excellent Water Binding Capability
58-64°C Gelatinization Temperature
Product Specifications
Minimum Order Quantity:
10000 Tons
Granule Size:
15-100 Microns
Packaging Size:
> 25 kg
Purity:
Above 95%% Starch Content
Nutritional Composition:
Almost Entirely Complex Carbohydrates With Minimal Fat, Protein, Or Fiber
Gelatinization Temperature:
Approximately 58-64°c
Trade Term:
CIF
Water Binding Capability:
Excellent Water-binding Capabilities
Form:
Fine White Powder
Appearance:
Fine White Powder With Neutral Taste And Odor
Application:
Food Industry, Pharmaceuticals, Textiles, Paper, Adhesives, Bioplastics And Packaging
Features:
Gluten-Free
Production Process:
Harvesting Mature Potatoes, Cleaning, Crushing, Centrifugation, Washing, Drying
Viscosity:
High Viscosity
Export Packaging:
Jumbo Bags Or Containerized Shipments With Moisture And Contamination Protection
Port Of Loading:
Laem Chabang, Thailand, Th (LCB/LCH)
Moisture Content:
Less Than 15%%
Microbial Count:
Low Microbial Counts
Impurity Level:
Minimal Impurities Like Fiber Or Residual Proteins
Packaging:
Multi-layer Kraft Paper Bags With Plastic Liners Or Woven Polypropylene Bags With Moisture Barriers, 25 Kg Or 50 Kg Per Bag
Starch Type:
Native, Modified, Food Grade, Industrial Grade
Product Type:
Potato Starch
Payment Term:
T/T
Functional Properties:
Thickening, Binding, Stabilizing
Processing Method:
Washing, Grinding, And Separating Starch Granules
Gluten Free:
Yes
5.0
Thailand
2 yrs
Distribution / Wholesale, Food manufacturing
60/1 Village No. 8, Ban Tham Subdistrict, Sri Maha Pho District, Prachin Buri Province 25140
Activity signals
Avg Response Time
≤ 3 days
Response Rate
5%
Inquiry Open Rate
74%
Total inquiries received
627
Export Markets
Based on the information provided by the supplier.
United Kingdom
Vietnam
Indonesia
Italy
Brazil
Western Europe
38%
Southeast Asia
19%
East Asia
15%
Middle East
15%
West Africa
12%
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Product descriptions from the supplier
Export Potato Starch - Affordable, Quality Supplier
Potato starch is a natural carbohydrate extracted from potatoes, widely valued for its versatility in food, industrial, and pharmaceutical applications worldwide. Our company specializes in exporting premium quality potato starch, offering competitive pricing and reliable supply for global markets.
Discover the benefits of quality potato starch with our range of products available for export at cheap prices, perfect for manufacturers and suppliers requiring dependable, high-standard starch solutions.
About Our Company
Our company is a professional supplier committed to providing excellent quality potato starch products. With a focus on consistent quality and customer satisfaction, we supply high-grade potato starch suitable for a diverse range of industries and applications.
Potato Starch: Product Overview
Potato starch is derived from the tubers of the potato plant (Solanum tuberosum) through a process of washing, grinding, and separating starch granules. It is a fine, white powder with unique physicochemical properties making it a preferred starch in various sectors.
Common Varieties and Grades
- Native Potato Starch: Pure starch extracted with minimal processing, retaining natural characteristics.
- Modified Potato Starch: Chemically or physically treated starch with enhanced properties like improved stability or gel strength.
- Food Grade Potato Starch: High purity starch suitable for direct use in food products.
- Industrial Grade Potato Starch: Suitable for non-food applications such as papermaking, adhesives, and textiles.
Typical Characteristics
- Appearance: Fine white powder with neutral taste and odor
- Moisture Content: Usually less than 15%
- Granule Size: 15-100 microns, with typical potato starch granule shape
- Gelatinization Temperature: Approximately 58-64°C, suitable for thickening and gelling
- High viscosity and excellent water-binding capabilities
Nutritional Properties
Potato starch consists almost entirely of complex carbohydrates with minimal fat, protein, or fiber. It is gluten-free and suitable for specialized dietary applications such as gluten-intolerant or allergen-conscious formulations.
Common Uses and Applications of Potato Starch
Potato starch is used widely across many industries due to its thickening, binding, and stabilizing properties:
- Food Industry: Used as a thickener in soups, sauces, and gravies; a texturizer in bakery and confectionery products; and a fat replacer in low-calorie foods.
- Pharmaceuticals: Excipient in tablets and capsules for binding and disintegration.
- Textiles and Paper: Used as a starching and sizing agent to improve strength and finish quality.
- Adhesives: Formulated into glue sticks, paper glues, and other bonding materials.
- Bioplastics and Packaging: Utilized for biodegradable packaging materials due to its renewability and biodegradability.
Harvesting and Production Process
Potato starch production begins with harvesting mature potatoes, which are cleaned and washed thoroughly. The potatoes are then crushed to release starch granules. These granules are separated from fiber and proteins using centrifugation and washing. After extraction, the starch slurry is dried to obtain the fine powder form.
Stringent process controls ensure purity, minimal contamination, and consistent particle size distribution, delivering a product suited for strict quality standards.
Quality and Grading Standards
Quality potato starch must meet specific parameters, such as:
- Purity levels (above 95% starch content)
- Low microbial counts
- Minimal moisture content to ensure shelf life and stability
- Low levels of impurities like fiber or residual proteins
These standards align with international food safety and industrial quality benchmarks to ensure it is reliably safe and functional for intended uses.
Packaging and Export Considerations
Potato starch is typically packaged in multi-layer kraft paper bags with plastic liners or woven polypropylene bags with moisture barriers, usually weighing 25 kg or 50 kg per bag. For export, products are loaded into jumbo bags or containerized shipments, ensuring protection from moisture and contamination during transit.
Proper packaging also facilitates easy handling, storage, and distribution at the destination markets.
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$420
/ Tons
Min. order: Negotiable
Contact this Supplier
Supreya (Director)
Active
Response Rate: 5%
Avg Response Time: ≤ 3 days
Year Established: 2022
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
