FJORU ASC White Tiger prawns raw 30/40

FJORU ASC White Tiger Prawns Raw 30/40 are premium quality prawns harvested with strict adherence to environmental and sustainability standards, certified under the Aquaculture Stewardship Council (ASC). These prawns provide a natural and fresh seafood option for consumers seeking responsibly sourced shellfish.

They are known for their distinctive white tiger stripes and firm texture, making them highly desirable in both retail and culinary industries.

Product Specifications and Grading

The label 30/40 denotes the count per pound, meaning there are approximately 30 to 40 prawns in one pound, reflecting a medium to large size ideal for various cooking styles. White Tiger prawns are graded by size and weight to ensure consistent quality and sizing for both commercial and consumer markets.

Common grading standards typically factor in head-on or peeled presentations, shell-on or shell-off conditions, and raw or cooked states. These prawns are typically sold raw with shells on, maximizing flavor and shelf life for consumers.

Nutritional and Technical Properties

White Tiger prawns are a rich source of high-quality protein, low fat content, and essential vitamins and minerals such as vitamin B12, selenium, and phosphorus. Their nutritional profile supports a balanced diet, contributing to muscle maintenance, immune function, and overall health.

Their firm yet tender flesh ensures excellent culinary performance and adaptability, making them suitable for grilling, frying, boiling, steaming, and inclusion in a variety of seafood dishes globally.

Harvesting and Production Process

FJORU ASC White Tiger prawns are cultivated through sustainable aquaculture practices designed to minimize environmental impact while preserving natural ecosystems. The ASC certification guarantees responsible farming methods, control of water quality, disease management without excessive antibiotics, and social responsibility toward farm workers.

The production involves careful handling from pond harvests to rapid chilling and freezing to maintain freshness and quality. These steps are crucial to delivering a product that meets high standards required by wholesale and retail seafood markets.

Common Uses and Culinary Applications

Raw White Tiger prawns 30/40 count are highly versatile and widely used in home cooking and professional kitchens. They are perfect for dishes including prawn cocktail, seafood pasta, paella, curries, and barbecued prawn skewers. Their natural sweetness and firm bite make them suitable for salads, stir-fries, soups, and appetizer platters.

They can be marinated or simply steamed and served with dipping sauces, appealing to consumers valuing both taste and nutritional benefits.

Packaging and Export Standards

Typically, FJORU ASC White Tiger Prawns Raw 30/40 are packaged in hygienic, frozen state boxes designed to preserve product integrity during transport and storage. Packaging is often done in retail-ready formats or bulk shipments for foodservice use, ensuring consistent temperature control across global exports.

Export packaging complies with international safety and quality regulations, including traceability measures linked to ASC certification, providing confidence to buyers and end consumers alike.