FUJI APPLE

Fuji apples are a hybrid variety bred from Red Delicious and Ralls Janet apples, renowned worldwide for their exceptional taste and rich nutrition. Their flesh is creamy yellow, dense and crisp, bursting with juice when bitten into. With a sugar content of 12-15 degrees Brix, balanced by a subtle tartness, they offer a sweet yet refreshing flavor with a honey-like aftertaste, combining natural apple aroma with distinct layered notes that make them ideal for fresh consumption. Even after refrigeration, Fuji apples retain their crispness and juiciness, and their excellent storage and transportation resistance further enhance their edibility.

Nutritionally, Fuji apples are a true "health fruit". Per 100 grams of flesh, they contain 2.4 grams of dietary fiber, including water-soluble pectin that promotes intestinal peristalsis, regulates gut flora balance, and supports digestive health. They provide approximately 4 milligrams of vitamin C, paired with polyphenolic antioxidants such as quercetin and anthocyanins, which scavenge free radicals in the body, boost immunity, and slow down cellular oxidative aging. Additionally, they are rich in potassium (about 100 mg/100g), which helps regulate electrolyte balance and benefits cardiovascular health. Low in calories (around 52 kcal/100g), fat-free and cholesterol-free, Fuji apples are an excellent choice for meal replacements or snacks, suitable for the elderly, children, and those on a weight-loss diet. Beyond fresh eating, they are also perfect for salads, pies, and juices, maintaining a certain flesh toughness even when heated without becoming mushy, adapting to various consumption scenarios.