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Factory Price Sour Cream & Onion Potato Crisp 5.5 oz., PK14 Wholesale Supply
Factory Price Sour Cream & Onion Potato Crisp 5.5 oz., PK14 Wholesale Supply products.
Product Overview
The Factory Price Sour Cream & Onion Potato Crisp is a delicious savory snack widely appreciated for its rich sour cream and sharp onion flavor. Each crisp pack contains 5.5 ounces of premium potato crisps, carefully prepared to ensure a satisfyingly crunchy experience. The PK14 wholesale supply format offers 14 individual packs, making it ideal for retailers, convenience stores, and bulk purchasers looking for cost-effectiveness along with great taste.
Common Varieties and Grades
Sour cream and onion potato crisps commonly come in various package sizes ranging from single-serving 1 oz bags to family packs over 10 oz. The 5.5 oz pack is a popular mid-sized option that balances shareability and single-consumption convenience. Grades often depend on the quality of potatoes used, oil type for frying, and seasoning formulations, with premium grades emphasizing non-GMO potatoes, natural flavors, and reduced artificial additives.
Typical Characteristics
- Texture: Thin yet crispy, with a light crunch that melts pleasantly in the mouth.
- Flavor: A well-balanced, tangy sour cream complemented by a savory and slightly pungent onion taste.
- Appearance: Golden-yellow sliced potatoes, seasoned visibly with green and white herb flakes.
- Packaging: Sealed foil bags to maintain freshness and crunchiness, boxed in sets of 14 packs for wholesale distribution.
Nutritional and Technical Properties
Potato crisps flavored with sour cream and onion typically provide a source of carbohydrates and fats. While they are energy-dense snacks favorable for quick energy boosts, consumers should be mindful of sodium content and calorie intake. Ingredients often include sliced potatoes, vegetable oil (commonly sunflower or canola), sour cream powder, onion powder, salt, sugar, and other natural flavorings.
- Calories per 5.5 oz pack: Approximately 300-350 kcal
- Fat Content: Usually ranges between 15-20g, primarily from frying oils
- Sodium: Moderate to high, depending on seasoning levels
- Gluten-Free: Often gluten-free but varies by manufacturer
Production Process
The production of sour cream & onion potato crisps involves carefully selected potatoes that are washed, peeled, sliced uniformly, and fried in vegetable oil until achieving the desired crispness. Post frying, the crisps are seasoned while still warm to ensure flavor adherence. Packaging is performed in controlled environments to maintain freshness and prevent moisture ingress, which can compromise crunchiness.
Common Uses and Applications
This flavor of potato crisp is a favorite as a snack standalone or paired with sandwiches, dips, or salads. Its popularity spans use at parties, picnics, office snacks, and vending machines. Wholesale packs cater to retailers, supermarkets, and food service providers ensuring easy stocking and distribution.
Quality and Grading Standards
Quality assurance in potato crisp production focuses on raw material inspection, oil quality, seasoning consistency, and hygienic packaging. Grading depends on crisp texture uniformity, flavor balance, and absence of burnt or undercooked pieces. Many producers comply with food safety standards such as HACCP, though no specific certifications are claimed here.
Packaging and Export Context
The Factory Price Sour Cream & Onion Potato Crisp is packed in foil bags to preserve aroma and crispness, then grouped in cartons of 14 packs (PK14) optimized for wholesale distribution. This packaging aids transport durability and shelf life extension. The product is often exported globally to regions with demand for flavorful snack alternatives and convenience items, leveraging bulk packaging for cost efficiency.
