Farm Fresh Chicken Table Eggs Brown und White Shell

We are a direct producer and supplier of Fresh Brown table eggs ready for supply. Our prices are very affordable .

We have the following egg sizes:

Small (43 - 53 g)

Medium (53 - 63 g)

Large (63 - 75 g)

Expiry date: 6 months

We offer a wide range of Fresh Brown table eggs and White Table Egg.

These eggs are rich in nutrient and form excellent diet.

Our organization supplies and exports these eggs to far corners of the world.

Since the eggs are very fragile in nature, we take extra care to package these eggs in specialized packaging and with careful handling procedures.

The packaging details that we follow are listed below:

PACKING:

* 30 eggs laid on paper pulp moulded trays.

* 12 trays packed in 5 ply strong export cartons.

* 360 eggs per carton.

1X20 ft container can hold : 532 cartons

1X40 ft container can hold : 1312 cartons

Premium Fresh & Frozen Chicken Table Eggs – White & Brown

Our high-quality chicken table eggs are sourced from trusted farms in the United States, ensuring freshness, nutrition, and consistent quality. Produced under strict hygiene and safety standards, these eggs are available in both fresh and frozen forms, making them ideal for retail, food service, and industrial applications.

Key Attributes

• Origin: Chicken
• Storage Type: Chicken table eggs (fresh or frozen)
• Specification: Grade A chicken table eggs
• Manufacturer: Factory production – controlled environment
• Ingredients: 100% chicken eggs
• Shelf Life: 24 months (frozen) / up to several weeks (fresh)
• Place of Origin: United States
• Variety: Table egg
• Style: Fresh & Frozen
• Shell Color: Brown or White
• Length: ~3.2 cm
• Average Weight: 1.2 g per unit* (see note for actual egg weight ranges)
• Packing: 30 eggs per tray/carton, customizable packaging available

Product Quality

Our chicken table eggs are laid by healthy, well-fed hens and handled in a temperature-controlled facility to maintain optimal freshness. For frozen supply, rapid freezing technology is used to preserve the eggs’ texture and flavor without compromising their nutritional value.

We offer Grade A classification, meaning each egg is clean, intact, and free from cracks or defects. Customers can choose between brown-shelled or white-shelled eggs, depending on market preference.

Nutritional Benefits

• Rich in Protein – Essential for muscle building and repair
• Packed with Vitamins & Minerals – Including vitamin B12, riboflavin, and selenium
• Healthy Fats – Supports brain and hormone function
• Versatile in Cooking – Suitable for all culinary uses

Eggs are a natural, nutrient-dense food, making them a staple ingredient for households, bakeries, restaurants, and food manufacturers.

Applications

Our table eggs are suitable for:

• Retail & Supermarkets – Direct sale to consumers
• Restaurants & Catering – For breakfast, baking, and cooking
• Bakeries & Food Manufacturers – For pastry, confectionery, and packaged food production
• Export Trade – Meeting international food safety and packaging standards

Shelf Life & Storage

• Fresh Eggs: Store in a cool, dry place or refrigerate to extend shelf life.
• Frozen Eggs: Maintain at -18°C for up to 24 months

We ensure secure packaging with trays holding 30 eggs, placed in strong cartons for safe transport. Bulk and customized packaging options are available for wholesale buyers.

Why Choose Our Eggs?

• Consistent Quality – Farm-to-market traceability
• Multiple Varieties – Fresh or frozen, white or brown shells
• Export-Ready – Complies with global quality and safety standards
• Competitive Pricing – Suitable for wholesale and bulk orders

Farm Fresh Chicken Table Eggs

Authentic, naturally laid brown and white shell eggs from free-range laying hens. Sourced directly from sustainable farms, these table eggs are rich in nutrients and free from artificial additives.

Product Range

Chicken Table Eggs

Quail-Eggs

Duck-Eggs

Pheasant-Egg

Fresh-Oysters

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