Best Quality Fermented Cocoa Beans – Nigerian & Ivorian Origin – product photo 1, product detail gallery
Best Quality Fermented Cocoa Beans – Nigerian & Ivorian Origin – product photo 2, product detail gallery
Best Quality Fermented Cocoa Beans – Nigerian & Ivorian Origin – product photo 1, product detail gallery
Best Quality Fermented Cocoa Beans – Nigerian & Ivorian Origin – product photo 2, product detail gallery

Best Quality Fermented Cocoa Beans – Nigerian & Ivorian Origin

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$5,102/MT
In stockDue to its quality, specifications, or sourcing advantages, Fermented Cocoa Beans from ALRODES AND ALRODES LTD commands a premium of 167% over standard market rates.

Minimum order quantity: 1 MT

Open to price negotiation

Supplier Country: Nigeria

Export market: Japan, India, China, Angola, Australia


Key Takeaways

Low Moisture 7.5% Cocoa
FFA ≤1% Fermented Cocoa
3% Max Defective Beans

Product Specifications

Minimum Order Quantity:

1 MT

Minimum Order Quantity:

20 Metric Tons

Bean Count:

Approx. 80–100 beans per 100 g, Approximately 80–100 Beans Per 100 G, Depending On Grade

Grade:

Export/merchantable Grade

Trade Term:

FOB, CIF

Product Type:

Fermented Cocoa Beans

Packaging:

Jute Bags

Packaging Type:

Jute Bags

Port Of Loading:

Lagos, Nigeria, Ng (LOS)

Foreign Matter:

Maximum 1%%

Free Fatty Acids:

Maximum 1%%

Defective Beans:

Maximum 3%%, ≤ 3% for stated premium grade

Moisture Content:

Maximum 7.5%%, ≤ 7.5%

Origin:

Nigeria / Ivory Coast, Nigeria And Ivory Coast

Payment Term:

T/T, L/C

Free Fatty Acids (FFA):

≤ 1%

Verification level 3

4.2

Nigeria – country flag, supplier location, product detail supplier profileNigeria

Other

Nigeria

Activity signals

Total inquiries received

9

Export Markets

Based on the information provided by the supplier.

Japan – country flag, main market, main markets insightJapan

India – country flag, main market, main markets insightIndia

China – country flag, main market, main markets insightChina

Angola – country flag, main market, main markets insightAngola

Australia – country flag, main market, main markets insightAustralia

Western Europe

28%

West Africa

24%

Middle East

20%

Southern Africa

16%

East Asia

12%

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Product descriptions from the supplier

Are you sourcing fermented cocoa beans for chocolate manufacturing, cocoa processing, or international commodity trading?

We offer fermented cocoa beans of Nigerian and Ivory Coast origin, intended for buyers seeking export-grade cocoa raw materials for further processing and commercial distribution. These beans may be suitable for chocolate manufacturers, cocoa processors, ingredient suppliers, wholesalers, and international agricultural commodity traders, subject to the buyer's quality specifications.

Product Specifications

The cocoa beans are offered as export/merchantable grade, with a stated moisture content of no more than 7.5%. The reported bean count is approximately 80–100 beans per 100 grams, depending on grade. For premium-grade specifications, defective beans are stated to be limited to 3% maximum, with free fatty acids (FFA) of no more than 1% and foreign matter of no more than 1%.

These parameters provide an initial basis for evaluating the product. Buyers are encouraged to confirm the applicable grade, fermentation quality, bean count, defect tolerance, and any additional destination-market requirements before placing an order.

Key Product Highlights

  1. Origin: Nigeria and Ivory Coast, subject to specific lot availability.
  2. Product Type: Fermented cocoa beans.
  3. Grade: Export/merchantable grade.
  4. Moisture Content: Maximum 7.5%.
  5. Bean Count: Approximately 80–100 beans per 100 g, depending on grade.
  6. Premium-Grade Defects: Maximum 3%, as stated by the supplier.
  7. Free Fatty Acids (FFA): Maximum 1%.
  8. Foreign Matter: Maximum 1%.
  9. Packaging: Jute bags.
  10. Minimum Order Quantity: 20 metric tons.

Potential Applications

These cocoa beans can be considered for:

  1. Chocolate and cocoa product manufacturing.
  2. Cocoa bean roasting and further processing.
  3. Cocoa liquor, cocoa butter, and cocoa powder production, subject to processing suitability.
  4. Food ingredient sourcing and industrial cocoa processing.
  5. Bulk agricultural commodity trading and wholesale distribution.

Bulk Supply & Commercial Cooperation

With a stated minimum order quantity of 20 metric tons, this offer is intended for commercial buyers and bulk procurement requirements. Buyers can specify their preferred origin, required quantity, quality grade, packaging details, destination port, and shipment schedule to facilitate a more precise quotation.

The indicative price is provided for preliminary evaluation only. Final pricing and commercial terms should be confirmed directly with the supplier based on origin, lot specifications, order volume, shipment timing, and the agreed Incoterm.

Interested in sourcing cocoa beans from West Africa? Share your target quantity, destination port, and required specifications to discuss availability and request a tailored quotation.

You are viewing details for Best Quality Fermented Cocoa Beans – Nigerian & Ivorian Origin. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Verification level 3

Soma Oguejiofor-Abugu (Founder/ Owner)

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Business type

Other

Main Export Markets