Feverfew Extract Herbal Chamomile Flower Powder Plant Extract

Feverfew Extract Herbal Chamomile Flower Powder Plant Extract

Feverfew extract herbal chamomile flower powder, plant extract.

Product Overview

Feverfew extract herbal chamomile flower powder is a natural plant extract derived from the dried flowers of the feverfew plant (Tanacetum parthenium) and, in some formulations, blended with chamomile (Matricaria chamomilla). This powder is commonly used in herbal supplements and functional foods for its potential anti-inflammatory, antioxidant, and immune-supportive properties.

The extract is typically produced through cold-pressing or solvent-free extraction methods to preserve bioactive compounds such as parthenolide, which is known for its ability to inhibit prostaglandin synthesis and reduce inflammation.

Botanical Background and Varieties

Feverfew (Tanacetum parthenium) is a perennial herb native to the Mediterranean region, known for its small, daisy-like flowers and medicinal use in traditional herbal medicine. Chamomile (Matricaria chamomilla) is a related plant, often cultivated in temperate climates, and is widely recognized for its calming and anti-inflammatory effects.

Common grades of feverfew extract include:

• Standardized extracts (e.g., 1–3% parthenolide content)
• Non-standardized raw flower powder
• Blended feverfew-chamomile combinations

Grading is typically based on flower quality, moisture content, and the concentration of active compounds.

Key Characteristics and Technical Properties

Feverfew extract powder is typically light in color, ranging from pale yellow to off-white, with a mild, slightly herbal aroma. It is free-flowing and has good solubility in water and alcohol.

Key technical properties include:

• Moisture content: ≤ 8% (to ensure stability and shelf life)
• Particle size: typically 100–300 microns for optimal dissolution
• Active compound content: parthenolide (standardized to 1–3%) and apigenin (a flavonoid with antioxidant activity)
• Organic or non-GMO certification may be available depending on sourcing

Harvesting and Production Process

Feverfew flowers are harvested during peak bloom, usually in late spring to early summer, when essential oil and phytochemical concentrations are highest. The flowers are hand-picked or mechanically harvested, then dried under controlled conditions (typically 40–50°C) to preserve volatile compounds.

After drying, the flowers are ground into a fine powder. The extract may be further processed using ethanol or water-based extraction, followed by filtration and spray-drying to produce a stable, free-flowing powder suitable for supplement formulation.

Common Uses and Applications

Feverfew extract herbal chamomile flower powder is widely used in:

• Anti-inflammatory supplements for conditions like migraines and arthritis
• Immune support formulations due to antioxidant properties
• Stress and anxiety relief, leveraging chamomile’s calming effects
• Functional foods and natural health beverages
• Topical formulations for skin health and wound healing

Its dual action—feverfew for inflammation and chamomile for soothing—makes it a popular choice in integrative and natural health product development.

Quality and Grading Standards

Quality control in feverfew and chamomile extract production follows international standards such as:

• ISO 9001 for quality management
• Good Agricultural and Collection Practices (GACP)
• Good Manufacturing Practices (GMP)
• Organic certification (when applicable)

Testing typically includes microbial analysis, heavy metal screening, pesticide residue testing, and active compound quantification to ensure safety and efficacy.

Typical Packaging and Export Context

The powder is commonly packaged in aluminum foil-lined, nitrogen-flushed bags or vacuum-sealed pouches to prevent oxidation and moisture absorption. Packaging sizes range from 25g to 5kg per bag, depending on the market and application.

It is exported globally to regions with growing demand for natural and plant-based supplements, including North America, Europe, and parts of Asia. Trade is often conducted through bulk supply channels to supplement manufacturers, food and beverage companies, and herbal product formulators.