Finest Indian 1121 Basmati Rice: Non-sticky, long slender grains, unmatched fragrance, perfect for biryani and fine dini

Product Overview 1121 Basmati Rice is an internationally acclaimed extra-long grain cultivar, globally recognized for its exceptional grain length, delicate aroma, and superior post-cooking elongation. Sourced from the fertile, GI-tagged Indo-Gangetic plains of Northern India, this premium rice undergoes state-of-the-art milling, grading, and multi-stage Sortex optical cleaning. It is available in Steam, Golden Sella (Parboiled), Creamy/White Sella, and Aged Raw varieties to meet diverse culinary, retail, and commercial food service demands worldwide.

Physical & Culinary Characteristics

• Average Grain Length (AGL): 8.35 mm to 8.40 mm (uncooked)
• Post-Cooking Elongation: 2.0x to 2.5x, expanding up to 18 mm to 22 mm with minimal breadth expansion
• Texture & Aroma: Slender, fluffy, distinctly non-sticky grains with a naturally sweet taste and rich Basmati fragrance
• Culinary Applications: Ideal for royal biryanis, Mandi, Kabsa, pilafs, and fine-dining gourmet presentations

Technical & Quality Specifications

• Moisture Content: Max 12.0% – 12.5%
• Broken Grains: Max 1.0% to 2.0% (customizable based on buyer specification)
• Damage / Discolored Grains: Max 0.5% – 1.0%
• Chalky Grains: Max 1.0% (Steam/Raw); Nil (Sella grades)
• Foreign Matter: Max 0.1% / Nil
• Purity: 95% pure Basmati (Max 5% non-Basmati admixture / APEDA norms)
• Milling Standard: Fully polished, 100% Sortex clean, free from stones, weevils, dust, and microbial contamination

Processing & Compliance Standards

• Certifications: FSSAI, APEDA, ISO 22000, HACCP, GMP, HALAL, Phytosanitary certification
• Testing: Rigorous laboratory analysis for pesticide residues compliant with EU, GCC, and US-FDA standards
• Packaging Formats: 1 kg, 5 kg, 10 kg, 20 kg, 25 kg, and 50 kg in BOPP, Non-Woven, Poly, or Jute bags
• Container Loading: 20 ft FCL capacity of 24–26 MT palletized/non-palletized; OEM private labeling supported