



Share on
3 Inquiries
7000 Kilogram
$5.520000 Kilogram
$57000 Kilogram
L/C, T/T
FOB
Tamatave (toamasina), Madagascar, Mg (TMM)
Key Takeaways
Freshdi AI is analyzing this product...
5–7 Days (8–12 Hours Daily)
72–144 Hours
Consistent Size And Color, Reflecting Proper Fermentation And Drying
Craft Chocolate Manufacturing, Premium Confectionery, Specialty Cocoa Liquor, Butter, And Powder Production
Criollo, Trinitario
Dried, Fermented
Ethically Sourced, Single Origin, Without Additives, Without GMOs, Without Synthetic Pesticides
Fine Flavour Cocoa By Icco
Free Of Adulteration And Foreign Matter
Highly Aromatic With Pronounced Floral Notes, Balanced Acidity, And Characteristic Astringency On The Finish
Madagascar, Madagascar's Ambanja And Sambava Districts
Sorted By Color And Size To Meet International Export Standards
Standard 60–65kg Jute Bags; Alternative Packaging Available On Request
Theobroma Cacao; Criollo And Trinitario Varieties, Predominantly Trinitario
~8%%

5.0
Madagascar
Exporter/Wholesaler, Farming / Production / Processing / Packing
Madagascar
Avg Response Time
≤ 3 days
Response Rate
7%
Inquiry Open Rate
100%
Total inquiries received
30
Based on the information provided by the supplier.
Taiwan
Singapore
Bahrain
Saudi Arabia
Spain
Middle East
31%
East Asia
25%
Western Europe
25%
North America
12%
Oceania
6%
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Cocoa beans, fermented and dried, sourced from our cooperative of smallholder farms. Collected in Madagascar's Ambanja and Sambava districts. Ethically grown, single origin, and fully traceable from facility to fokontany (village). Classified as "Fine Flavour Cocoa" by the ICCO (International Cocoa Organization), a designation reserved for beans with exceptional aromatic complexity.
Variety: Theobroma cacao; Criollo and Trinitario varieties, predominantly Trinitario
Flavor Profile: Highly aromatic with pronounced floral notes, balanced acidity, and characteristic astringency on the finish; a niche, high-value profile favored by fine chocolate and premium confectionery makers.
Applications: Craft chocolate manufacturing, premium confectionery, specialty cocoa liquor, butter, and powder production
Processing—
Physical Characteristics—
Packaging: Standard 60–65kg jute bags; alternative packaging available on request.
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
You are viewing details for Flavor Cocoa Single Origin Madagascar Cacao Beans. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$5.5
/ Kilogram
Min. order: 7000 Kilogram
RESAKA Cynthia Marie Josiana (Founder/ Owner)
Active
Response Rate: 7%
Avg Response Time: ≤ 3 days
Year Established: 2024
Business type
Exporter/Wholesaler, Farming / Production / Processing / Packing
Main Export Markets