Fortified Sunflower Cooking Oil – Pure, Light & Nutrient-Rich Choice

Product Description – Fortified Sunflower Oil

General Overview:

Fortified Sunflower Oil is a premium-quality edible oil extracted from carefully selected sunflower seeds and enriched with essential vitamins and micronutrients. It is widely used for cooking, frying, and food processing, offering a light taste, high nutritional value, and stability at high temperatures. Fortification enhances its health benefits, making it an ideal choice for households, food manufacturers, and institutions.

Product Attributes:

1. Product Name:

• Fortified Sunflower Oil

2. Source & Extraction:

• Extracted from 100% pure sunflower seeds
• Produced using advanced refining technology

3. Appearance & Characteristics:

• Bulk packaging: 20 L, 25 L, 200 L drums, and flexi-tanks for industrial supply
• Bulk packaging: 20 L, 25 L, 200 L drums, and flexi-tanks for industrial supply

• Neutral, mild flavor and odor
• Low in saturated fats and high in polyunsaturated fatty acids

4. Fortification:

• Enriched with Vitamin A and Vitamin D (sometimes Vitamin E depending on standard)
• Supports immune function, bone health, and overall well-being

5. Nutritional Value (per 100 ml approx.):

• Energy: ~884 kcal
• Total Fat: 100 g
  • Saturated Fat: 10–12 g
  • Monounsaturated Fat: 18–25 g
  • Polyunsaturated Fat: 60–70 g (rich in Omega-6)
• Cholesterol: 0 mg
• Vitamin A: Added as per fortification standards
• Vitamin D: Added as per fortification standards

6. Health Benefits:

• Promotes heart health due to high unsaturated fat content
• Fortification combats micronutrient deficiencies
• Supports healthy vision, immunity, and bone strength
• 100% cholesterol-free and trans-fat free

7. Applications:

• Ideal for cooking, frying, baking, and salad dressings
• Widely used in food processing industries (snacks, baked goods, margarine, etc.)
• Suitable for household, commercial, and institutional use

8. Packaging Options:

• ETP bottles: 500 ml, 1 L, 2 L
• Jerry cans: 5 L, 10 L
• Bulk packaging: 20 L, 25 L, 200 L drums, and flexi-tanks for industrial supply

9. Shelf Life:

• 12–24 months from production date (when stored in a cool, dry place away from sunlight)

10. Quality Standards & Certifications:

• Meets international food safety and fortification standards (Codex, WHO/FAO, or local fortification programs)
• ISO, HACCP, and Halal certified (depending on supplier)

11. Storage Conditions:

• Store in a cool, dry place
• Protect from direct sunlight and heat

12. Benefits for Buyers:

• High nutritional value with added vitamins
• Stable quality and long shelf life
• Suitable for export and large-scale distribution