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Freeze Dried Mango - 100% Mango, no additives added - ISO22000, FDA, BRC
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18 views
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28 Inquiries
50-50000 Kilogram
$16MOQ:
Not specified
Payment Term:
TT - LC
Trade Term:
FOB, CIF, EXW
Port Of Loading:
Cat Lai HCM
Key Takeaways
Freshdi AI is analyzing this product...
Freeze Dried Mango Bulk Supplier
100% Mango Freeze Dried Snacks
Color-Free Freeze Dried Mango
Product Specifications
Ingredients:
100% Mango
Ingredient Purity:
100% Mango, Nothing Added
Shelf Life:
2 Years
Max. Moisture (%):
5%
Water Removal Efficiency:
98% Water Removed
Packaging:
Bulk/ 50g Bag
Color Additive Status:
Color-free
Texture:
Crispy
Processing Method:
Freeze Dried
Processing Type:
Freeze dried
Health Benefits:
Health-friendly
Certifications:
Iso 22000, Brc, Fda
Preservative Status:
Preservative-free
Comparison To Heat Dried Fruits:
Retains Up To 95% Nutrients Vs. 60–70% In Heat-dried Fruits
Sugar Content:
Sugar-free
Nutrient Retention:
Up To 95%
Flavor Fidelity:
Very Close To Fresh Fruit
Origin:
Vietnam
4.4
Vietnam
1 yrs
Food manufacturing
Ea Dar Industrial Complex, Ea Dar Commune, Ea Kar District, Dak Lak Province
Activity signals
Inquiry Open Rate
7%
Total inquiries received
76
Inquiries Read
5
Year Established
2008
Export Markets
Based on the information provided by the supplier.
South Korea
United States
United Arab Emirates
East Asia
33%
Middle East
33%
North America
33%
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Product descriptions from the supplier
Origin: Vietnam
Ingredient: 100% Mango, nothing added
• Product line: Freeze-dried yogurt, banana, MANGO, jackfruit, durian, and other tropical fruits
• Production line is certified with ISO 22000, BRC, FDA
• Products are preservative-free, sugar-free, color-free, and health-friendly
Shelf life: 2 years
Technology: Freeze dried
MOQ: 50KG (Bag)-100 kg (Bulk)
Packaging: Zip-packed/ 50g Bag
1 carton: 40 bags
Export to: South Korea, UAE, US
We are flexible in different models of collaboration, including exclusive distribution, joint marketing activities, and tailored support programs for our partners.
Freeze-dried removes 98% water at low temperatures under vacuum conditions. The result is a light, crispy texture and a taste very close to fresh fruit.
Freeze-dried fruits retain up to 95% of nutrients, while heat-dried fruits keep only about 60–70%.
Unlike traditional dried fruits, which are often loss of vitamins, darker, and may contain added sugar, freeze-dried fruits are crispy, naturally sweet, and preservative-free .
In short, freeze-dried fruits are the healthier choice with a crunchy texture that keeps the original fruit flavor alive.
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$16
/ Kilogram
Min. order: 50 Kilogram
Lily (C-Level Manager)
Active
Year Established: 2008
Business type
Food manufacturing
Main Export Markets
