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Freeze Dried Shrimp
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36 Inquiries
Negotiable
In stock
Minimum order quantity: 100 Kilogram
Open to price negotiation
Supplier Country: Vietnam
Export market: Japan, United States, Australia, Taiwan, South Korea
Key Takeaways
98% Moisture Removed Freeze Dried
Lyophilization Process Preserved
Organic Pacific Shrimp Sourcing
Product Specifications
Product Certificates
3.6
Vietnam
Trading Company
Vietnam
Activity signals
Inquiry Open Rate
12%
Total inquiries received
41
Inquiries Read
5
Export Markets
Based on the information provided by the supplier.
Japan
United States
Australia
Taiwan
South Korea
East Asia
50%
North America
17%
Oceania
17%
Western Europe
17%
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Product descriptions from the supplier
Freeze dried shrimp is Penaeus vannamei (whiteleg shrimp) that has been cleaned, shell-off, head-off, lightly cooked, then processed through lyophilization (freeze drying) — a method that removes up to 98% of moisture while preserving the shrimp's original shape, color, flavor, and nutritional profile.
The result is a shelf-stable, lightweight, ambient-temperature shrimp product that retains the full dried shrimp nutrition of fresh shrimp — including high protein content, omega-3 fatty acids, calcium, and B12 — without any of the refrigeration or cold-chain requirements of conventional frozen seafood. At 2–5 g per piece, our freeze dried shrimp delivers consistent sizing ideal for instant food manufacturing, culinary topping applications, and premium retail packing.
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BASEAFOOD
•
3.6
EMILY NGUYEN (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Trading Company
Main Export Markets