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Fresh Avocado
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1 Inquiries
Tons
$750MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Fresh Avocado Bulk Supplier
Avocado Oil Content 20% Supplier
Fresh Avocado Storage 5-7c
Product Specifications
Storage Temperature:
+5°c To +7°c
Hs Code:
08044000
Size Range:
140g – 320g Per Fruit
Oil Content:
18–25%
Shelf Life:
25–30 Days Under Controlled Temperature Conditions (5°c–7°c)
Packaging:
4 Kg Or 10 Kg Carton Boxes (customizable) With Ventilated Corrugated Boxes And Separators
Moisture Content:
65–70%
Relative Humidity:
85–90%
Labeling:
As Per Buyer’s Requirements (private Brand Accepted)
Texture:
Creamy
Nutritional Value:
Energy: 160 Kcal, Fat: 15 G (mainly Monounsaturated), Protein: 2 G, Carbohydrates: 9 G, Vitamin E, K, C, B6, Folate, Potassium, Magnesium
Fruit Type:
Fresh, Whole, Mature, And Handpicked
Grade B:
Good Quality, Minor Cosmetic Defects
Variety:
Hass, Fuerte, Ettinger / Pinkerton / Reed
Skin Condition:
Intact, Clean, And Free From Damage Or Decay
Maturity Index:
Minimum 21% Dry Matter
Shape:
Oval / Pear-shaped
Grade A:
Premium Export Quality (uniform Size, No Defects)
Grade C:
Processing Or Local Market Quality
Inspection:
Sgs / Bureau Veritas Before Shipment
Color:
Yellow-green
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Fresh Avocado – Product Specification
Product Name: Fresh Avocado Scientific Name: Persea americana Origin: South Africa
Product Description
Fresh avocados are tropical fruits with a creamy texture, rich in healthy fats, vitamins, and minerals. They are handpicked at optimal maturity, sorted, and graded according to international export standards.
Varieties (Common Export Grades)
Hass (most popular, dark green to purple skin when ripe)
Fuerte (smooth, green skin, pear-shaped)
Ettinger / Pinkerton / Reed (available seasonally)
Typical Specifications Parameter Specification Fruit Type Fresh, whole, mature, and handpicked Size Range 140g – 320g per fruit (Grade A) Shape Oval / pear-shaped (variety dependent) Skin Intact, clean, and free from damage or decay Pulp Color Yellow-green, creamy texture Oil Content 18–25% (depending on variety and maturity) Moisture 65–70% Maturity Index Minimum 21% dry matter (for Hass) Defects None (no bruises, cuts, or sunburn) Temperature for Storage +5°C to +7°C Relative Humidity 85–90% Grades
Grade A: Premium export quality (uniform size, no defects)
Grade B: Good quality, minor cosmetic defects
Grade C: Processing or local market quality
Packaging
4 kg or 10 kg carton boxes (customizable)
Ventilated corrugated boxes with separators
Labeling: As per buyer’s requirements (private brand accepted)
Shelf Life
25–30 days under controlled temperature conditions (5°C–7°C)
Parameter Details HS Code 08044000
Inspection SGS / Bureau Veritas before shipment
Nutritional Value (per 100g edible portion)
Energy: 160 kcal
Fat: 15 g (mainly monounsaturated)
Protein: 2 g
Carbohydrates: 9 g
Vitamin E, K, C, B6, Folate, Potassium, Magnesium
User Reviews
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2 Reviews
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$750
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
