Fresh Brown Table Eggs Chicken Eggs / Fresh Chicken Table Eggs Brown and White

Premium Fresh & Frozen Chicken Table Eggs – White & Brown

Our high-quality chicken table eggs are sourced from trusted farms in the United States, ensuring freshness, nutrition, and consistent quality. Produced under strict hygiene and safety standards, these eggs are available in both fresh and frozen forms, making them ideal for retail, food service, and industrial applications.

Key Attributes

• Origin: Chicken
• Storage Type: Chicken table eggs (fresh or frozen)
• Specification: Grade A chicken table eggs
• Manufacturer: Factory production – controlled environment
• Ingredients: 100% chicken eggs
• Shelf Life: 24 months (frozen) / up to several weeks (fresh)
• Place of Origin: United States
• Variety: Table egg
• Style: Fresh & Frozen
• Shell Color: Brown or White
• Length: ~3.2 cm
• Average Weight: 1.2 g per unit* (see note for actual egg weight ranges)
• Packing: 30 eggs per tray/carton, customizable packaging available

Product Quality

Our chicken table eggs are laid by healthy, well-fed hens and handled in a temperature-controlled facility to maintain optimal freshness. For frozen supply, rapid freezing technology is used to preserve the eggs’ texture and flavor without compromising their nutritional value.

We offer Grade A classification, meaning each egg is clean, intact, and free from cracks or defects. Customers can choose between brown-shelled or white-shelled eggs, depending on market preference.

Nutritional Benefits

• Rich in Protein – Essential for muscle building and repair
• Packed with Vitamins & Minerals – Including vitamin B12, riboflavin, and selenium
• Healthy Fats – Supports brain and hormone function
• Versatile in Cooking – Suitable for all culinary uses

Eggs are a natural, nutrient-dense food, making them a staple ingredient for households, bakeries, restaurants, and food manufacturers.

Applications

Our table eggs are suitable for:

• Retail & Supermarkets – Direct sale to consumers
• Restaurants & Catering – For breakfast, baking, and cooking
• Bakeries & Food Manufacturers – For pastry, confectionery, and packaged food production
• Export Trade – Meeting international food safety and packaging standards

Shelf Life & Storage

• Fresh Eggs: Store in a cool, dry place or refrigerate to extend shelf life.
• Frozen Eggs: Maintain at -18°C for up to 24 months.

We ensure secure packaging with trays holding 30 eggs, placed in strong cartons for safe transport. Bulk and customized packaging options are available for wholesale buyers.

Why Choose Our Eggs?

• Consistent Quality – Farm-to-market traceability
• Multiple Varieties – Fresh or frozen, white or brown shells
• Export-Ready – Complies with global quality and safety standards
• Competitive Pricing – Suitable for wholesale and bulk orders