Fresh Cassava
1 Kilogram
$1MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Not specified
Consumption Methods:
Boiled, Fried, Or As Flour
Color:
Brown Outer Skin, White-cream Interior
Processing Method:
Harvested, Washed, And Packaged
Carbohydrate Content:
High
Product Specifications
Texture:
Starchy And Fibrous
1.0
Tanzania
Tanzania
Export Markets
Based on the information provided by the supplier.
South Sudan
South Sudan
100%
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Product descriptions from the supplier
Fresh cassava roots, also known as yuca, known for their starchy and fibrous texture. These roots are often sold unprocessed and have a brown, rough outer skin with a white-cream interior. Cassava is a versatile ingredient used in a variety of cuisines, recognized for its high carbohydrate content. They are typically harvested, washed, and packaged for distribution. Cassava can be consumed boiled, fried, or as flour. Ideal for food manufacturers and restaurants needing a staple ingredient in various dishes.
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$1
/ Kilogram
Min. order: 1 Kilogram
AMECO INDUSTRIAL JOINT STOCK COMPANY
Main Export Markets
