Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 1, product detail gallery
Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 2, product detail gallery
Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 3, product detail gallery
Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 4, product detail gallery
Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 5, product detail gallery
Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 1, product detail gallery
Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 2, product detail gallery
Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 3, product detail gallery
Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 4, product detail gallery
Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops  – product photo 5, product detail gallery

Fresh Center-cut Pork Chops, boneless pork chops and bone-in pork chops

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52 views

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4 Inquiries


5-100 Tons

$2,000/Tons
In stock

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: Portugal

Export market: Austria, Spain, Belgium, Germany, China


Key Takeaways

Argentina Origin Pork
Small Fat Content Lean Chops
Center Section Cut Consistency

Product Specifications

Minimum Order Quantity:

1 Tons

Place Of Origin:

Argentina

Port Of Loading:

Buenos Aires

Trade Term:

CIF

Versatility:

Can Be Baked, Broiled, Pan-fried, And Grilled

Cut Location:

Center Section Of The Pork Loin, Between The Shoulder And The Hip

Quality:

Excellent

Texture:

Lean And Tender

Muscle Composition:

Loin And Tenderloin

Flavor:

Mild

Storage Type:

Refrigerator

Connective Tissue:

Relatively Little

Fat Content:

Small Amount

Bone Type:

T-shaped

Payment Term:

T/T

Packaging:

packs/box

Type:

pork chops

Form:

raw fresh pork

Padrao Distopico Unipessoal LDA – company logo, product detail supplier profile
Verification level 3

4.6

Portugal – country flag, supplier location, product detail supplier profilePortugal

1 yrs

Distributor/Wholesaler, Manufacturer, Trading Company

R. Cidade de Bolama 17, 1800-077 Lisboa, Portugal

Activity signals

Inquiry Open Rate

16%

Total inquiries received

528

Inquiries Read

86

Year Established

2024

Export Markets

Based on the information provided by the supplier.

Austria – country flag, main market, main markets insightAustria

Spain – country flag, main market, main markets insightSpain

Belgium – country flag, main market, main markets insightBelgium

Germany – country flag, main market, main markets insightGermany

China – country flag, main market, main markets insightChina

Western Europe

43%

East Asia

21%

Middle East

14%

Southern Africa

14%

Eastern Europe

7%

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Product descriptions from the supplier

Discover the Premium Taste of Center-Cut, Bone-In Pork Chops

A center-cut pork chop is a large, premium cut from the middle of the loin, featuring a T-shaped bone that separates the lean loin meat from a smaller, darker piece of tenderloin. This prized cut is known for its tenderness and flavor.

Center-Cut, Bone-In Pork Chops from Premium Pork Loin.
Center-Cut Pork Chop

Our Center-Cut Pork Chops are Hand-Cut from Premium Pork Loin, sourced from trusted growers that meet our specifications for quality, taste, and tenderness.

In addition to being tender and juicy, they are also extremely versatile. Our pork chops can be baked, broiled, pan-fried and grilled.

After cutting, they are then flash frozen and immediately vacuum-sealed. Add your favorite rub and throw them on the grill, you're sure to love these Pork Chops.

Raw Pork Chops

Center-Cut Pork Chops Characteristics

Center-cut pork chops are a lean, tender, and mild cut from the center of the pig's loin. This cut is also known as a loin chop or center loin chop. Characterized by a T-shaped bone, it has two distinct muscles: the large eye of loin meat and a smaller portion of tenderloin.

Cooked Pork Chop

Cut Characteristics

Location: Cut from the center section of the pork loin, between the shoulder and the hip. This is the most tender and desirable portion of the loin, making it more expensive than other cuts.

Bone: Features a T-shaped bone that separates the two different muscle types.

Muscles:

  • Loin: The larger portion, which is lighter in color.
  • Tenderloin: The smaller, darker muscle, which is particularly succulent and tender.

Texture and flavor: Very lean and mild in flavor, with a small amount of fat and relatively little connective tissue. Because of the two different muscles, there is a slight variation in texture.

Pork Chop Details

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Contact this Supplier

Verification level 3

Kombo Stephane (Founder/ Owner)

Active

Year Established: 2024

Business type

Distributor/Wholesaler, Manufacturer, Trading Company

Main Export Markets