Fresh Cheese and Acidic Milk Cheese

Fresh cheese, including cheese made from milk whey, and acidic milk cheese with a fat content not exceeding 40% by weight. This product is categorized under all types of cheeses, specifically fresh varieties, without aging. The cheese is noted for its creamy texture and versatile usage in culinary applications such as spreads, dips, and fillings. Available in bulk weights ranging from 8787.3 kg to 10648.35 kg, this cheese is suitable for wholesalers looking to distribute high-quality dairy products. Ideal for both retail and food service sectors, it offers excellent flavor profiles and is highly sought after for its freshness and nutritional benefits.