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Fresh Cockle
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2 Inquiries
Kilogram
$4MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Not specified
Storage Temperature:
-18°c For Frozen / 0–4°c For Fresh
Packing:
10 Kg / 20 Kg Per Carton (custom Packaging Available)
Condition:
Fresh (live) / Frozen (boiled Or Half-shell)
Certifications:
Haccp, Health Certificate, Phytosanitary (on Request)
Product Specifications
Processing Options:
Raw, Cleaned, Boiled, Half-shell, Vacuum-packed
Size Grades:
Small (100–120 Pcs/kg), Medium (80–100 Pcs/kg), Large (60–80 Pcs/kg), Extra Large (30-50 Pcs/kg), Huge (10-30 Pcs/kg)
Quality Features:
Sustainably Harvested, Clean And Sand-free, No Preservatives, Regular Lab Testing (microbiology & Heavy Metals), Compliant With International Food Safety Standards
Shelf Life:
Up To 12 Months (frozen) / About 3 Days (fresh)
1.9
Indonesia
1 yrs
Distribution / Wholesale
Indonesia
Activity signals
Total inquiries received
5
Year Established
2025
Number of Employees
11 – 50
Annual Revenue
Annual revenue of Less than USD 1M
Export Markets
Based on the information provided by the supplier.
Thailand
Vietnam
China
Malaysia
Japan
East Asia
43%
Southeast Asia
43%
Southern Africa
14%
Verification information
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By Freshdi.com
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Product descriptions from the supplier
Blood Cockle (Anadara granosa / Tegillarca granosa) PT. MAS KADES JAYA – Premium Seafood Exporter
🐚 Product Overview Product Name: Blood Cockle Scientific Name: Anadara granosa Origin: Indonesia (Wild & Cultivated) Category: Fresh & Frozen Seafood HS Code: 0307.21
The Blood Cockle is a highly nutritious and in-demand seafood product across Asia and global markets. Sourced from clean, coastal Indonesian waters, our cockles are carefully selected, processed, and packaged to ensure freshness and quality.
📦 Product Specifications Specification Details Size Grades Small (100–120 pcs/kg), Medium (80–100 pcs/kg), Large (60–80 pcs/kg), Extra Large (30-50 pcs/kg), Huge (10-30 pcs/kg) Condition: Fresh (Live) / Frozen (Boiled or Half-Shell) Packing 10 kg / 20 kg per carton (Custom packaging available) Port: Domine Eduard Osok (sorong, papua, Indonesia) Storage Temperature: -18°C for frozen / 0–4°C for fresh Shelf Life: Up to 12 months (Frozen) / about 3 days (Fresh) Processing Options: Raw, Cleaned, Boiled, Half-Shell, Vacuum-Packed Certification: HACCP, Health Certificate, Phytosanitary (on request)
🌊 Quality Assurance ✅ Sustainably harvested ✅ Clean and sand-free ✅ No preservatives ✅ Regular lab testing (microbiology & heavy metals) ✅ Compliant with international food safety standards 📞 Contact for Inquiries PT. MAS KADES JAYA Your Trusted Indonesian Export Partner 📧 Email: rony@maskades.com 📱 WhatsApp: +6285225002066 🌐 Website: www.maskades.com
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$4
/ Kilogram
Min. order: Negotiable
mukhammad kholil khoeroni (Founder/ Owner)
Active
Year Established: 2025
Business type
Distribution / Wholesale
