Fresh Frozen Halal Chicken Feet BQF Grade Selected Quality Vacuum Seal Packed Nutritious Caffeinated Food Supply For Wholesale Market 10kg Carton

Frozen Chicken Feet are a widely used poultry by-product known for their unique texture and high collagen content. They are commonly utilized in various culinary preparations, especially in soups, stews, broths, and snacks where a rich gelatinous texture is desired after cooking. The product is processed under controlled hygienic conditions and frozen immediately after cleaning to preserve freshness and nutritional value.

Specification Points:

• Product Type: Frozen poultry by-product (chicken feet)
• Condition: Cleaned, processed, and deep frozen
• Storage Temperature: Maintained at or below -18°C for optimal preservation
• Texture: Firm in frozen state, becomes soft and gelatin-rich after cooking
• Color: Natural pale yellow to light cream appearance in frozen form
• Size: Uniform grading with natural variation based on poultry selection
• Moisture Content: Naturally retained, no excessive water glazing
• Odor: Neutral when properly frozen, free from any off-smell under standard storage
• Shelf Life: Long-term frozen storage stability when kept under recommended conditions
• Usage Form: Suitable for direct cooking after thawing, commonly used in boiling, simmering, or pressure cooking applications
• Packaging: Hygienically sealed in moisture-resistant frozen packaging to maintain quality and prevent contamination

Frozen Chicken Feet are valued for their functional culinary properties, particularly their ability to release collagen during cooking, which enhances the thickness and richness of broths and sauces. They are also used in food processing industries and specialty recipes that require natural thickening and texture development. Proper handling and continuous cold chain maintenance are essential to retain product integrity and ensure safe consumption after preparation.